LA PANCHOLA GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.

High Priority - Toxic substance/chemical improperly stored. Observed chemical improperly stored next to food items under triple sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge on unable to answered how to set up triple sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch.

Basic - Food stored on floor. Observed vinegar and seasoning containers stored on the floor under triple sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside coffee container on top of triple sink. Operator stored properly during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave interior soiled next to reach in cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at double door reach in cooler.

Basic - Reuse of single-service or single-use articles. Observed wafer cookies container reuse to stored ice.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over sugar cane stored inside the reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. Observed case of potatoes chips stored on the floor. During the inspection employee removed item. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Discussed and provided email handout.

Basic - No handwashing sign provided at a hand sink used by food employees. Discussed and provided email sign.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. At the time of the inspection no hand wash sign at hand sink.