TAURO PIZZA CORP

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with out a certified manager on site.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a n employee drink stored on prep table at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, congris, shrimp and beef lasagna not date marked for more than 24 hours. Employee placed label. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Spatula behind equipments across from cook line. Employee removed it. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed Gasket soiled at reach in cooler by 3 compartment sink.