SABORES TRADICIONALES

High Priority - Drinking water not obtained from an approved source. Operator is obtaining water from his home. Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed food prepared at home. Observed chicken breast (42F - Cold Holding); beef (41F - Cold Holding) at reach in cooler. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed observed no food,anger certificate for Josue Rosales.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator is operating from his home.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.