Mar 2, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top grill rusted.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.