WHITE LION CAFE & ANTIQUES

Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no hot water available when valve is open and dishwasher in use at hand sink at cook line. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal container on shelves near ice cream reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white ice cream reach in freezer. Observed ice buildup at walk in freezer. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled Near fryers at cook line. Warning - From follow-up inspection 2026-04-30: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 mahi filets and 8 snapper filets thawed completely in ROP in black reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (55F - Cold Holding) at reach in cooler across the triple sink. As per chef for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (55F - Cold Holding). As per manager for less for more than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (128F - Hot Holding). As per manager for less than 1 hours.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in the kitchen used for ice dumpinp.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in warewash area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container and pans not inverted at shelves on top of the three compartment sink. Cooked stored metal containers properly.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 mahi filets and 8 snapper filets thawed completely in ROP in black reach in cooler. Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of black troller.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle. At soda reach in cooler. Operator removed water bottle. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where bread is stored. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed on wall next to reach in freezer. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed lid open. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning - From follow-up inspection 2025-10-03: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon and fish thawed inside the reduced oxygen packaged inside the reach in cooler. Stop sale was issued.

Basic - Bowl or other container with no handle used to dispense food. Observed plate used as scoop inside the fruit container. Manager removed it. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish thawed inside the reduced oxygen packaged inside the reach in cooler. Stop sale was issued.

Basic - Employee beverage container above a food preparation table in the kitchen area. Employee discarded it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the flour. Operator removed it. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage stored on preparation table. Employee removed the beverage. Corrected On-Site

Basic - Food stored on floor. Observed 2 boxes with food stored on the floor of the walk in freezer. Operator removed them. Corrected On-Site

Basic - Ice buildup in reach-in freezerat the dessert station.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Operator removed it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** Admin Complaint - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Time Extended - From follow-up inspection 2024-03-07: Certificate for Loryann Swank, 7/26/17 expired. ** - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Observed food manager certification was not provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. Warning - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. Time Extended - From follow-up inspection 2024-03-07: Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. Warning - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. Observed food handler training for employees were not provided. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen. - From follow-up inspection 2024-01-04: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the kitchen. Time Extended - From follow-up inspection 2024-03-07: Observed at the hand wash sink located at the kitchen. Time Extended

High Priority - Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish. Employee placed fish above chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (57 F - Cold Holding) inside the reach in cooler. As per employee less than 2 hours. Employee moved chicken to another reach in cooler. Corrected On-Site

Intermediate - Food manager certification expired. - From initial inspection : Intermediate - Food manager certification expired. Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. ** - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Time Extended - From follow-up inspection 2024-03-07: Certificate for Loryann Swank, 7/26/17 expired. ** - From follow-up inspection 2024-01-04: Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Operator got sick. Observed food manager certification was not provided. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 53B-05-5 Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. She already ordered food handler training book for the employees. Time Extended - From follow-up inspection 2024-03-07: Observed Lancing Moore, ALuudmila Burmeista, Stephanie Cutrer, Serena D. Certificates expired 7/9/2023. - From follow-up inspection 2024-01-04: As per operator, she got sick and she was not able to take manager certification. Observed food handler training for employees were not provided. Repeat Violation Admin Complaint

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Food storage container lid cracked or broken. Employee discarded.

Basic - In-use spatula stored in cracks between pieces of equipment. Observed between preparation tables. Employee removed it. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on a rack next to the wall. Employee removed them. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Warning - From follow-up inspection 2023-10-12: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Loryann Swank, 7/26/17 expired. Warning Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a dish inside of the fruit mix used to dispense the fruit. Warning - From follow-up inspection 2023-10-12: Observed a dish inside of the fruit mix used to dispense the fruit. Warning Admin Complaint

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of the ice machine. Operator moved the ice scoop to the dishwasher machine to be cleaned. Corrective Action Taken Warning - From follow-up inspection 2023-10-12: In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of the ice machine. Operator moved the ice scoop to the dishwasher machine to be cleaned. * Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping towels on the preparation table. Repeat Violation Warning - From follow-up inspection 2023-10-12: Observed one wet wiping towels on the preparation table Admin Complaint

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a container with utensils with water at at preparation table.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over the French fried. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (124 F - Hot Holding) at steam table. As per manager for less than one hour. Operator started to moved the product to be reheating to 165°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed water bottles stored on floor at walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation table. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on October 1, 2021. Manager paid the license, confirmation number # 027839. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers next to vegetables at reach in freezer. Operator moved the vegetables. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (62°F - Cold Holding) at room temperature. As per manager for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle inside of fruit container. Operator removed the cup. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut each package. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.

Basic - Employee with no hair restraint while engaging in food preparation at cook line.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. The wet wiping towels were removed from the preparation table. Corrected On-Site