BROADWAY SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) in reach in cooler at cook line, as per Manager less than 1 hour, cheese was moved to reach in cooler interior. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on fries container at cook line. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Inspector instructed employee on properly hand washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi stored over cut carrot container inside reach in cooler next to warmer at kitchen area. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (98F - Hot Holding); meat balls (120F - Hot Holding) chicken soup (110 hot Holding) as per employee less than 1 hour. Employee moved all food and start to,reheated during inspection.; lentil soup (169F - Reheating); meat balls (171F - Reheating); chicken soup (186F - Reheating) Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands at 3 compartment sink. Inspector instructed on hand washing procedures.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no running water at hand wash sink next to 3 compartment sink, employee turned on at the time of the inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Obit unisex bathroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.

Basic - Food stored on floor. Observed cooking oil container stored on floor at storage area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at grill.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary < 100 ppm). Manager added two more tables to get 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over precooked food at reach in freezer. Operator relocated the products. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet and three compartment sink faucet.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties with portioned precooked pork,located in the reach in freezer by the back door. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,cookline, precooked burgers,as per operator from yesterday (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,cookline, precooked burgers,as per operator from yesterday (50F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensil stored in kitchen unit. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed unit in the kitchen side. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed for the bacon bits at the cookline. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on both back doors.

Basic - Food stored on floor. Observed jug containing cooking oil stored on dry storage floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk spices bins soiled with accumulation of food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice cream scoop in hand wash sink.

Basic - Equipment in poor repair. Observed torn gasket front counter cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.