THE OLIVE GARDEN #1802

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Repeat Violation - From follow-up inspection 2026-03-11: Still observed. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles area soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the prep area soiled.

Basic - Floor soiled/has accumulation of debris. Observed floor behind fryers with grease soiled, observed floor drains soiled runner, dishwasher area, bar area. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup inside of the walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dessert cooler soiled in the inside,runner line cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the prep area, bar area. Repeat Violation

Basic - Waste line missing at soda gun holster. At the bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe gnocchi (56F - Cold Holding) on pasta cooler by walk in cooler, as per employee less than 1 hour, employee add more ice during inspection Also observe blue cheese (46F - Cold Holding) on cooler at cook line, as per employee less than 1 hour. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observe at cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observe throughout kitchen.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observe warmer soiled interior at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe mold-like substance or slime on gaskets in most of the units at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled and food accumulation on drawers at cook line.

Basic - Unclean building components, attachments or fixtures.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe soiled wall at salad station across expo line.

Basic - Working containers of food removed from original container not identified by common name. Observe garlic salt container not identified with common name at bread station, employee labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on garlic butter squeeze bottle, as per employee bottle was refilled less than 1 hour. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 personal bags stored on top of bread cases by dry storage area. Manager removed during inspection.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area, also at dishwasher area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.

Basic - Single-service articles improperly stored. Observed Togo plastic containers for soup case stored on floor at dry storage area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area. Also by dishwasher machine.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on HWS by kitchen door entrance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (46F - Cold Holding) in reach in cooler at salad station. As per manager less than 2 hours. Manager discarded during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at salad station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in expo area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean plastic containers in shelves next to preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified at salad station, employee labeled during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dishwasher area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine, Manager rearranged properly during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag in preparation table, employee removed during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor in walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in walk in freezer, Manager discarded during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishwasher machine.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm), operator prepared new solution at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (49F - Cold Holding) at the server station, operator discarded food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at the bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bag inside the hand sink located by the kitchen entrance, operator removed plastic bag. Observed employee washing wiping cloth inside the hand sink located at the beverage station. Corrected On-Site

Basic - Floor area(s) covered with standing water. Bar area.

Basic - Floor soiled/has accumulation of debris. Floor drains soiled at the bar area, operator clean drains during inspection.

Basic - Standing water in bottom of reach-in-cooler. Server station.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) Water was added to adjust to 200 ppm. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap at bar unable to dispense soap. Soap dispenser was fixed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of oven at end of cook line. Observed soiled gasket on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ware washing area. Paper was provided. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under rack in walk in freezer. Floor was cleaned..Corrected On-Site Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder on ice machine. Holder was cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of bread warmer.

Basic - Working containers of food removed from original container not identified by common name. Observed garlic salt not labeled. Garlic salt was labeled. Corrected On-Site