DAIRY QUEEN OF HOMESTEAD

Basic - Floor area(s) covered with standing water. Observed on hallway by 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Observed ice cream cups case stored on walk in freezer floor, operator stored properly during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed on hallway by 3 compartment sink.

Basic - Stored food not covered. Observed ice cream toppings containers not covered at ice cream station. Employee covered during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee moved can opener to dishwasher area. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles on preparation table at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler at cook line, employee removed during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm); Manager replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch at cook line.

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Observed on women's bathroom. As per Manager bathroom is converted on single bathroom with a lock at the door entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed Oreo crumble container not labeled with common name, at cake decoration station. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some food handlers missing date of birth on certificates.

Basic - Food stored on floor. Observed milk cases stored on floor inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle on top of Oreo cookies container. At milkshake station. Manager rearranged properly during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Oreo cookies container not labeled with common name at the milkshake station. Manager labeled during inspection. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Missing drain plug at dumpster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed In reach in cooler chicken breast (49 F - Cold Holding) Chicken was discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table.by oven.

Basic - Food not stored at least 6 inches off of the floor. Observed case of dilly bar ice cream on floor of walk in freezer. Ice cream was removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer next to fryers.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Flyer was provided.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on reach in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer door.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to containers facing up on cook line. Containers were inverted.