EVENTS BANQUET HALL CATERING SERVICES

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to kitchen. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door by the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator placed and new roll. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter.

Basic - Ice scoop handle in contact with ice. Employee removed ice scoop from the ice bin. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. Corrected On-Site

Basic - Open dumpster lid.

Basic - Storage area not maintained clean and organized. Observed at storage area. According to employee they cleaning and organizing for an upcoming event.

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink without hot water at front counter. Person in charge fixed the problem. According to employee someone closed faucet underneath. Corrected On-Site Priority: Intermediate

Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Employee closed the door. Corrected On-Site Priority: Basic

Basic - Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Front counter. Person in charge discarded the sponge. Corrected On-Site Priority: Basic

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a new roll in dispenser. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils from the bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator placed a new roll. Corrected On-Site

Basic - Single-service articles improperly stored. Observed at front several plastic bottles with water and soda stored on floor. Operator put them in a shelf. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler in kitchen raw shell eggs over unwashed vegetables. Operator placed eggs on the bottom of the unit. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed the container for utensils on the stove. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Plumbing system in disrepair. Observed three compartment sink at front counter leaking water from main pipe.

High Priority - Container of medicine improperly stored. Observed a rubbing alcohol container on prep table. Operator stored the container inside the cabinet. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at dishwashing area. Operator place a new paper towel roll. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers with chicken stew and other containers with beef, not labeled. As per manager the items are from previous days but have not more than 72 hours. Manager labeled the items while conducting the inspection. Corrected On-Site

Basic - Interior of oven/microwave food debris. Observed microwave soiled.

Basic - Single-service articles improperly stored. Observed plastic cups stored on floor at front counter. Manager placed the box on shelf. Corrected On-Site

Basic - Stored food not covered. Observed at reach in cooler at kitchen a container with hollandaise sauce not covered. Manager covered the container with a lid. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced empty paper roll at the dispenser. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils, tongs or spoons in contact with the wall,not properly stored. Manager removed utensils. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager placed a new paper towels at dispenser. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at three compartment sink at kitchen leaking.