EL TRAILER LLC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 81°F stored next to the coffee machine. Operator reheated the milk to 167 F. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned them. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sauces containers at reach in cooler. Operator moved the raw shells eggs to the bottom part of the reach in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (45 F - Cold Holding); Cheese (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (125 F - Hot Holding) at hot box. As per operator for less than two hours. Operator discarded the products. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 0ppm.

Basic - Working containers of food removed from original container not identified by common name. Observed sauces containers not identified by common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs over butter and sauces at reach in cooler. Operator moved the eggs to the bottom part of the reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52°F - Cold Holding); pork (47°F - Cold Holding) at reach in cooler. As per manager for less than two hours. Manager moved the products to the bottom part of the reach in cooler for rapid cooling. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (125°F - Hot Holding); Tequenos (127°F - Hot Holding); ham croquet (103°F - Hot Holding) at hot box front counter. As per manager for two hours. Manager moved the products to reheating to 165°F. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and tomatoes inside of hand wash sink. Operator removed the food and container from the hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel was provided. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing jewelry while preparing food.