SMOKE AND SPICE

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via Email. Operator printed and posted poster. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed knives on metal containers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy printed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/24.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler in the kitchen area. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk not date marked inside the reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it and washed it. Corrected On-Site

Basic - Food stored on floor. Observed water bottles stored on the floor.

Basic - Ice buildup in reach-in freezer.

Basic - Open dumpster lid. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed in the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. Operator labeled the sugar. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over bread at reach in cooler. Operator relocated the shells eggs to the bottom part. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified. Operator identified the food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sal and brown sugar container not identified by common name. Operator identified the containers. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 10 ppm. Operator added chlorine to get 50 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice (49F - 54F - Cold Holding); rice with vegetables (49F - Cold Holding) at reach in cooler located in front of the three compartment sink. As per operator since the night before. Operator discarded the products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (49F - 54F - Cold Holding); rice with vegetables (49F - Cold Holding) at reach in cooler located in front of the three compartment sink. As per operator since the night before. Operator discarded the products. Corrective Action Taken

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside of sugar container under preparation table. Operator removed the cup. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping quaternary sanitizer solution at 0ppm.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves inside the smoker soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical quaternary kit expired and soiled.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board has marks and is no longer cleanable.

Basic - Insect control device hanging over microwave and coffee machine on preparation table. Operator removed the insect control device. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. The mop was hanged. Corrected On-Site