KFC

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler (chicken).

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler (chicken). Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed mac and cheese on cracked container on shelves at walk in cooler. Operator removed during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed next to 3 compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under rack ate walk in cooler, also observed at chicken reach in cooler. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observe on chicken walk in cooler.

Basic - Floor area(s) covered with standing water. Observed by ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at preparation area. Also at walk in coolers.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by fryers. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink in soda area, Manager discarded during inspection.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the back next to dry storage.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by preparation area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (123 F - Hot Holding) at steam table. As per manager for less than two hours. Operator moved the product to be reheating and provided a new one at 178°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda ice chute soiled with mold like substance. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78°F at hand wash sink located at front counter area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle base and ice chute soiled with mold like substance. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above microwave ovens. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in the vegetable walk in cooler soiled with accumulation dust. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on green hose on north side of building.

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk in hand wash sink by window. Whisk was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - Floor area(s) covered with standing water. Observed standing water by oil container back area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed some grease accumulation by fryers. Observed soiled walk in cooler floors.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior bottom of reach in freezer..

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer was changed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind three compartment sink and by mop sink.