30130 S DIXIE HWY, HOMESTEAD, FL 33033
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor drain under 3 compartment sink, operator showed work order placed during inspection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observe a freezer outside of the building.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a watch and jewelry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); (Not Set Up) Corrected On-Site
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (118F - Hot Holding) by pick up window, as per manager outlet is not working properly , Manager moved food to start reheat. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Corrective Action Taken Repeat Violation
Basic - Garbage on the ground and/or pad around dumpster.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was instructed by Inspector on proper procedures.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across flat grill, employee restocked during inspection, Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic utensils at 2 compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) at cook line. As per Manager less than 2 hours, Manager moved shredded cheese to walk in cooler. Corrective Action Taken
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers next to dishwasher machine.
Basic - Equipment in poor repair. Observed walk in freezer door not closing properly.
Basic - Food stored on floor. Observed a case of French toasts stored on floor at walk in freezer. Manager rearranged properly during inspection. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside unit next to prepared salad,located near ice machine. Manager discarded during inspection. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in freezer. Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Manager replaced solution. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. At preparation sink.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on preparation table. Operator moved the cellphone. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front line.
Basic - Plumbing system improperly installed or repaired. Observed spray hose improperly installed at three compartment sink. Operator reinstated the spray hose. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at cook line. Manager changed the sanitizer solution. Final concentration 200 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler disrepair by the window area.
Basic - Food stored on floor. Observed bucket of frosty mixed on floor. Corrected On-Site
Basic - Open dumpster lid. Repeat Violation