MEXI & PIZZA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in walk-in cooler. Employee rearranged properly. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice not dated in cooler, as per employee over 24 hours. Employee discarded during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (51F - Cold Holding)in cooler in kitchen area, as per employee over 24 hours, employee discarded during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Intermediate - Packaged food not labeled as specified by law. Observed soy sauce bottle not identified at the cook line, Manager labeled during inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women bathroom. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Pin rice co, employee removed during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in shelve stored above expo area, employee removed during inspection. Also personal water bottle in table next to food in pizza station. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87° F at the cook line, employee moved to flat grill during inspection. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in 2 doors unit at the front counter. Manager placed a thermometer during inspection. Corrected On-Site Warning

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in Pizza station. Also at the kitchen area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork at reach in unit at cook line. Employee arranged food according to cooking temperature. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked Pork at reach in cooler with date marked of 02.11.23. Operator discarded product. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked Pasta 51°F (Cold Holding) As per operator more than 24 hours at reach-in cooler. Cooked beans (50F - Cold Holding) at walk-in cooler. As per operator, more than 24 hours. Operator discarded products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Pasta 51°F (Cold Holding) As per operator more than 24 hours at reach in cooler. Cooked beans (50F - Cold Holding) at walk-in cooler. As per operator, more than 24 hours. Operator discarded all products. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed degreasers stored on top of preparation table. Operator removed degreaser containers. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution at 200+ ppm. Employee diluted sanitizer solution to 50 ppm. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer at what temperature to reheat cooked products. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of white chest reach in freezer and two door reach freezer soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times at preparation area and pizza station. Employee cleared all obstructions. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing bag of shrimp inside hand washing sink. Operator moved bag to reach in cooler for proper thawing. Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offered Carpaccio di Manzo (raw beef tenderloin) not identify in the menu. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts, cooked beans, cooked rice with beans, cooked ground beef not properly date marked at reach in cooler and walk in cooler. As per the person in charge from two days ago. Repeat Violation Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of births on food handler certificates. Employee was coached on proper reheating temperatures. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women bathroom. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in flour container. Operator removed scoop from flour container. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at bar area. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed robot blender stored hanging on hand washing sink. Operator removed item. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food cold at cook-line in front of frying unit. Temperature of products about 47°F. Warning

Basic - Food stored on floor. Observed oil container stored on floor. Operator moved oil container to shelf. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored between reach in cooler and rack. Employee removed them for washing and sanitizing. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of standing water at 80°F at cook line. Employee started heating water. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer at cold reach in unit at bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in disrepair at cook line. Warning

Basic - Standing water in bottom of one door reach-in cooler at preparation area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing outside next to flat grill area. Employee moved to reach in cooler for thawing. Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in preparation area not stored in sanitizing bucket. Operator moved the wet wipes to the sanitizer bucket. Corrected On-Site Warning