DR LIMON HOMESTEAD

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish fillets stored above fries inside reach in cooler at cook line, operator stored properly during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked corn (48F - Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); raw beef steak (49F - Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F - Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); raw beef steak (49F - Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded. Corrected On-Site Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dishwashing area. Corrective Action Taken Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beans, chicken stew and homemade pesto sauce thawed and not dated, operator dated during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, cooked steak and cooked pasta not date marked inside reach in cooler at cook line, as per operator over 24 hours. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation table and reach in cooler at kitchen area, operator removed knives to dishwashing area. Corrective Action Taken Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator discarded during inspection. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Observed Peruvian cancha container not covered at front counter. Operator covered during inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked shrimp on shelves at walk in cooler, operator stored properly during inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line, operator stored properly during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated 09/08, smoked salmon mix dated 09/01 and crab salad dated 09/08 on shelves at walk in cooler. Operator discarded during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad dated 09/08 smoked salmon mix dated 09/01 and crab salad dated 09/08 on shelves at walk in cooler. Operator discarded during inspection. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai fillet (47F - Cold Holding) on shelves at walk in cooler, as per operator less than 1 hour. Operator moved container to walk in freezer to cooldown. Also observed raw steak (49F - Cold Holding); cooked steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); bean sprouts (47F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator add ice to cooldown. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses on preparation table at kitchen area, employee removed during inspection. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers across dishwasher machine. Warning

Basic - Food stored on floor. Observed corn chicha container stored on walk in cooler floor. Operator stored properly. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice. Observed at juices station. Employee stored scoop properly. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 89° F at front counter. Operator removed during inspection. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 2 units at cook line. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in freezer door. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw octopus container stored over unwashed limes cases at walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak containers stored above raw fish containers at walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cut steak (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (51F - Cold Holding); cooked yuca (51F - Cold Holding); cooked rice (48F - Cold Holding); cooked pasta (48F - Cold Holding) inside reach in cooler at cook line, as per employee from previous day. Employee discarded food during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cut steak (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (51F - Cold Holding); cooked yuca (51F - Cold Holding); cooked rice (48F - Cold Holding); cooked pasta (48F - Cold Holding) inside reach in cooler at cook line, as per employee from previous day. Employee discarded food during inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on sushi rice container at front counter, as per employee less than 2 hours. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish broth (115F - Hot Holding); chicken broth (123F - Hot Holding) at cook line, as per employee less than 1 hour, employee proceeded to reheat. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna dish not identified as a raw food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked beans and cooked chicken containers not date marked inside walk in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container by employee bathroom. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile on top of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packets still on ROP inside walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelves at cook line.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.

Basic - Floor soiled/has accumulation of debris. Observed at soda storage.

Basic - Food stored on floor. Observed cooked fish broth stored on kitchen floor by walk in freezer. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at juice station. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at front counter. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on standing water 89° F at front counter. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed over rice warmer at kitchen area.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several personal drinks inside reach in coolers at cook line. Corrected On-Site

Basic - Stored food not covered. Observed cut onions containers not covered at walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed cancha, flour, sugar and salt containers not identified with common names throughout kitchen. Corrected On-Site