Dec 9, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service articles. Corrected On-Site