Feb 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-35-5
High Priority - Food preparation sink has soil/old food residue.
23-02-4
High Priority - Water misting device not maintained/cleaned as required. Observed at three compartment sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at front counter.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment.
14-14-4
Intermediate - Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents soiled in the kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. Observed handwashing sink at front counter soiled with food debris.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.