G AND GS PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled next to fryer.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted inside reach in cooler and reach in freezer. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Food stored on floor. Observed oil container stored on floor next to fryer. Warning