IHOP 36-130

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer with 10 PPM. Operator reset machine and put new sanitizer bucket. Chlorine measured 100PPM Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pitchers soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on cook line not inverted. Operator inverted bowls during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored in dry storage area wet nesting.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor on cook line during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind soda machine across from front counter

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed sign at employees bathroom. Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken strips stored over fries inside walk in freezer, removed from commercially processed box. Operator relocated products for proper storage Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training for Jasmine missing date of birth

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser battery dead, unable to dispense soap at hand sink near dish area

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing air freshener not labeled at dish area. Operator labeled bottle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dish rack in dish area

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in front of cook line and walk in cooler door Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table in wait station area. Operator removed bug zapper Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at cook line Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee touching raw eggs mix and then touching tomatoes and cheese without changing and washing hands. Manager and operator were instructed that the gloves need to be discarded and washing hands before put on new gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to roasted beef at reach in cooler kitchen area. And raw salmon stored over pickled and juice at walk in cooler. Operator relocated the products. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F - Cold Holding) at front counter. As per operator for less than two hours. Operator added ice to ice bath for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area.

Basic - Dumpster umpster not on proper pad/nonabsorbent surface.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed walk in cooler gasket torn.

Basic - Floor not cleaned when the least amount of food is exposed under cook equipments.

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the preparation area and dishwasher area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed some boxes with single service articles stored on floor at storage area. Operator moved the boxes to a shelf. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under grill at cook line.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate before washing hands and changing gloves. Employee removed plate from service and washed hands,put on clean gloves. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized dishes before washing hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; diced tomatoes (46F - Cold Holding); shredded turkey breast (45F - Cold Holding); raw beef steak (46F - Cold Holding); raw chicken (46F - Cold Holding)as per operator about 1hr ago,operator removed to walk-in cooler for rapid cooling, unit was unplugged due to cleaning. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the prep reach in cooler. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the expo station. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the expo area.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the expo station, kitchen. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed by the fryers.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed for the dumpster.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris, prep unit. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above door curtains in the walk-in cooler soiled with mold like substance. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw country fried steak above onion rings,located in the reach in freezer,kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed in the mens bathroom. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at the reach in cooler opposite flat top grill soiled with accumulation of grease and food debris. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steaks above pasteurized eggs in 4 door reach in cooler. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex employee bathroom.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken floor tiles by the ware washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with encrusted food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit opposite cookline. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed on the cookline. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in freezer soiled.