LA UCHIRENA KENDALL

High Priority - Employee handled boxes from the floor and failed to remove dirty gloves and wash hands before putting on new gloves to initiate a task working with food. Employee was told, she removed gloves, wash hands and replace to new gloves.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean up a broken raw shelled eggs and started wiping down prep counter and about to engage in food handling. Stopped employee prior to and asked her to wash her hands.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed bean empanada (127F - Hot Holding, per operator cooked around noon). Operator reheated empanada, 2nd temp. 148°F. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked shredded beef stored inside a non food grade bag (plastic grocery bag) inside the walk in cooler.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored inside the same food pan with ready to eat tomato, onion, cheese and lettuce. All the food items were in contact with each other. Employee discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose next to the handwash sink in the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwash sink in the back. Employee provided. Corrected On-Site

Basic - Equipment in poor repair. Observed left door of RIF located near bathroom, comes off the door hinge when opening

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing coving from wall to handwash sink located in front area.

Basic - Food not stored at least 6 inches off of the floor. Observed 4 boxes of harina and three 2.5 gallons not stored 6in off the floor.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching the cheese at the prep table cooler unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets and door frame of reach in freezer across of stove and drawer gaskets of RIC at cook line.

Basic - Single-service articles improperly stored. Observed boxes of SS items such as cup covers stored on the floor in the front counter. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee personal coffee mug inside handwashing sink behind front counter. Employee removed and stored properly. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working inside men's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of preparation table behind front counter. Employee removed and stored properly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Employee removed, cleaned and stored inside metal container next to ice machine. Corrected On-Site