Jan 14, 2026
Routine - Food
Call Back - Admin. complaint recommended
41-07-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler. - From follow-up inspection 2026-01-14: Time Extended
14-86-1
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter. - From follow-up inspection 2026-01-14: Time Extended
14-31-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer. - From follow-up inspection 2026-01-14: Time Extended
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker. - From follow-up inspection 2026-01-14: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-01-14: Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area. - From follow-up inspection 2026-01-14: Time Extended
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter. - From follow-up inspection 2026-01-14: Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning - From follow-up inspection 2026-01-14: Observed no plans submitted at time of callback inspection. Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago. - From follow-up inspection 2026-01-14: Time Extended
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area. - From follow-up inspection 2026-01-14: Time Extended
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment. - From follow-up inspection 2026-01-14: Time Extended
31B-05-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area. - From follow-up inspection 2026-01-14: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter. - From follow-up inspection 2026-01-14: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off. - From follow-up inspection 2026-01-14: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-01-14: Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in freezer. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area. - From follow-up inspection 2026-01-14: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area. - From follow-up inspection 2026-01-14: Time Extended
12B-06-4
Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter. - From follow-up inspection 2026-01-14: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-01-14: Time Extended
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor near oven. - From follow-up inspection 2026-01-14: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area. - From follow-up inspection 2026-01-14: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
10-08-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At front counter. - From follow-up inspection 2026-01-14: Time Extended
42-02-4
Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink. - From follow-up inspection 2026-01-14: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-01-14: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area. - From follow-up inspection 2026-01-14: Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-01-14: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. - From follow-up inspection 2026-01-14: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area. - From follow-up inspection 2026-01-14: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area. - From follow-up inspection 2026-01-14: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended
45-04-4
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system. - From follow-up inspection 2026-01-14: Time Extended
Nov 10, 2025
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler.
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab clean utensils and bottle of oil without changing gloves and washing hands.
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare bagel without first washing hands.
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils in hand sink at front counter without sanitizing. Advised employee to wash and sanitize dishes in triple sink.
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler. Repeat Violation
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at front counter next to flat top grill.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw smoked salmon, no consumer advisory. Operator posted consumer advisory. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
36-36-4
Basic - Ceiling tile missing. Above reach in freezer. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area. Repeat Violation
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.
12B-06-4
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor near oven.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
08B-38-4
Basic - Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room. Repeat Violation
10-08-5
Basic - Ice scoop handle in contact with ice. At front counter.
42-02-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-16-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. Repeat Violation
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.