MILLER'S KENDALL ALE HOUSE

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table in back prep area near pasta station. Operator removed water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles in pasta station. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside beer cooler. Operator removed cardboard. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine and inside walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed hood filters dusty at pasta station. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (100F - Hot Holding) inside steam table as per operator for less than 30 mins. Operator took product to be reheated. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at pasta reach in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in bar area.

Basic - Floor area(s) covered with standing water. Observed standing water inside missing tile at fryer station and inside walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing at fryer station. Observed floor tiles cracked in dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F at cook line. Operator moved utensils to stove. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and straws stored inside hand sink at bar area. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in wait station next to bar. Operator provided paper towels Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back storage area. Operator secured tank. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine. Operator inverted buckets. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler across from grill. Operator removed items Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside both walk in coolers Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 89F at cook line. Operator turned on heat Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers on cook line Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut peppers and onions inside of reach in cooler near cook line.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside of walk in cooler without date mark. As per operator rice was prepared 24 hours before inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen area. Operator removed cellphone. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor in both walk in coolers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in back kitchen area. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line.

Basic - Observed standing water in bottom of garnish reach-in-cooler in bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef thawing in standing water. Operator turned on water for proper thawing. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handle raw chicken then went to dish machine to remove clean dishes. Advise manager to instruct employee to wash hands and to change gloves. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Back kitchen floor.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Working containers of food removed from original container not identified by common name. Multiple items inside kitchen.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair located in the kitchen line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bar area cooler soiled, reach in cooler soiled.

Basic - Single-service articles improperly stored. Observed cases of clear cups, napkins stored on the storage area floor.

Basic - Stored food not covered. Observed ice cream no covered, mozzarella sticks no cover located in the kitchen line reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Sauce bottles no labels.

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave by the main cook line missing the handle. - From follow-up inspection 2023-06-15: Equipment in poor repair. Microwave by the main cook line missing the handle. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Women restroom. The toilet in the second stall not working ( Southside), covered with a garbage bag. - From follow-up inspection 2023-06-15: Plumbing system in disrepair. Women restroom. The toilet in the second stall not working ( Southside), covered with a garbage bag. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee eating while preparing food. Observed kitchen employee eating While preparing food.

Basic - Food stored on floor. Observed boxes of food on floor walk-in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside most kitchen coolers.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen not touching food. Observed 3 live flies flying around the dishwasher area. Observed approximately 20 live flies standing on top of soda gun nozzle at the front bar. Admin Complaint - From follow-up inspection 2022-01-19: At the time of the callback inspection observed approximately 4 live flies on top of the bar counter. Observed 1 live fly flying around the dishwasher area. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at the back prep area. - From follow-up inspection 2022-01-19: Standing water in bottom of reach-in-cooler located at the back prep area. Time Extended

High Priority - Container of medicine improperly stored. Observed pain relief stored on shelf in the prep area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (52°F - Cold Holding); corn and beans (52°F - Cold Holding) stored in the drawer cooler across from fryers as per operator less than 2 hours, operator moved food to the walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date marked at the bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at the front. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed each in cooler in poor repaired by the office, no food was stored inside the cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers stored on shelf across dishwasher machine. Repeat Violation

Basic - Food stored on floor. Observed food stored on the walk-in freezer floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cheese. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service items boxes stored on the floor by the beer walk in cooler.

Basic - Stored food not covered. Observed ice cream with no cover in the freezer. Corrected On-Site