Kendall, Miami-Dade County

DEEZFRUTA INC

7535 N KENDALL DR KIOSK # 100, Kendall, FL 33156

FoodSeating
Latest violations
1
1 Basic
Oct 26, 2023
City
Kendall
County
Miami-Dade
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 26, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

42-01-4

Detail 22399222

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-09-08: Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning Time Extended - From follow-up inspection 2023-10-26: Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning Time Extended

Sep 8, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

51-16-7

Detail 22272899

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the plan in plan review is missing the storage area with four reach in freezers and shelves for storage. Warning - From follow-up inspection 2023-09-08: - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the plan in plan review is missing the storage area with four reach in freezers and shelves for storage. **Warning Time Extended

05-08-4

Detail 22272901

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2023-09-08: No probe thermometer provided to measure temperature of food products. Repeat Violation Warning Time Extended

31B-04-4

Detail 22272900

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-09-08: No handwashing sign provided at a hand sink used by food employees. Time Extended

42-01-4

Detail 22272898

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-09-08: Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning Time Extended

Aug 23, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 8Basic: 2Total: 13

22-45-4

Detail 22227288

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As per operator they only washed the utensils, blenders and containers. Warning

14-31-5

Detail 22227291

High Priority - Nonfood-grade bags used in direct contact with food. Observed several fruits pulp stored in thank you bag inside and outside of white reach in freezers. Operator was informed that the bags need to be changed. Warning

50-17-3

Detail 22227284

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Admin Complaint

11-27-4

Detail 22227287

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. Corrective Action Taken

53A-03-7

Detail 22227292

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the Food Manager certification expired on 01-08-2023. Warning

31A-04-4

Detail 22227286

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink as per the plan review located next to three compartment sink was removed. Warning

51-16-7

Detail 22227289

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the plan in plan review is missing the storage area with four reach in freezers and shelves for storage. Warning

05-08-4

Detail 22227282

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

53B-01-5

Detail 22227281

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

53B-02-5

Detail 22227285

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22227283

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. Corrective Action Taken

31B-04-4

Detail 22227293

Basic - No handwashing sign provided at a hand sink used by food employees.

42-01-4

Detail 22227290

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Aug 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

03B-01-6

Detail 21269503

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the hot box meat empanada (109F - Hot Holding). Emailed to operator time as a public health control .

41-15-5

Detail 21269505

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution at 200 ppm Operator diluted the concentration to 50 ppm Corrected On-Site

16-37-1

Detail 21269502

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have the chlorine chemical test kit.

05-08-4

Detail 21269507

Intermediate - No probe thermometer provided to measure temperature of food products.

10-01-5

Detail 21269504

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the sugar container scoop touching the food. The scoop location was corrected. Corrected On-Site

25-06-4

Detail 21269506

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cardboard containers not inverted.

Aug 10, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

03B-01-6

Detail 20451367

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter hot box ; meat empanadas (124°F - Hot Holding) per operator less than one hour Operator will reheat the empanada. Repeat Violation

41-15-5

Detail 20451368

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizing bucket chlorine sanitizing solution concentration at 200 ppm Operator diluted the chlorine sanitizer concentration Corrected On-Site

31A-09-4

Detail 20451370

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink, hot water handle obstructed by two aluminum containers. The owner removed the aluminum containers Corrected On-Site Repeat Violation

25-06-4

Detail 20451369

Basic - Single-service articles not stored inverted or protected from contamination. Observed transparent plastic containers not inverted

42-01-4

Detail 20451371

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation