GHEEMIAMI

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas. Repeat Violation Warning - From follow-up inspection 2025-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation. Repeat Violation Warning - From follow-up inspection 2025-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on. Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close. Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above dish machine. Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. Warning - From follow-up inspection 2025-11-14: Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of pills above prep table; operator removed during inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal cell phone, finish call and then begin dishwashing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna over corn and cheese in reach in freezer. Operator began to fix storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed apple chutney with date mark 07-02.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed apple chutney with date mark 07-02.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to tell inspector what temperature to cook chicken to. As per chef; he checks all temperatures before serving or completing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on clean dish rack. Observed on knife magnets.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed case of corn on floor in prep area. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.

Basic - No copy of latest inspection report available. Observed no copy available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf where blenders are kept in prep area. Observed exterior of ice machine with dust accumulation. Observed gaskets across cook line soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled in dish area. Employee labeled bottle. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in bar area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep table in back prep area. Employee moved phone. Corrected On-Site

Basic - Food stored on floor. Observed box of broccoli stored on floor inside walk in cooler. Employee picked up box. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In bar area. Employee properly placed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and in prep area

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen. Employee labeled salt. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding); rice mix (46F - Cold Holding) in top reach in cooler prep table across from cook line. As per operator from two hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (78F - Hot Holding) at cook line. Operator began to heat up product. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved can opener to dish washing area to be cleaned and sanitized. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until dish machine is fixed.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on prep table across from walk in cooler. Operator stored water bottle on top shelf. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Operator put on a hair restraint. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle at cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt at bottom shelf prep table across from walk in cooler. Operator stored scoop properly during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 71F at front counter bar area. Operator discarded water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from ice machine soiled. Also observed bottom of standing reach in freezer soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at rear prep table across from walk in cooler.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed one employees without food employee reporting agreement. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. Warning - From follow-up inspection 2024-08-27: Observed above prep area rear kitchen Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician came and fixed the dishwasher machine. Final concentration 50 ppm. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils stored in water at 79°F. Operator discarded the water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw lamb and raw pork next each other in the same container at walk-in cooler. Operator separated the raw meats. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (56 F - Cold Holding) at front counter. As per operator for about two hours. Operator discarded the product. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (85 F - Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Operator added water to get 200 ppm. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was printed and signed for the employee that is in charge of washing dishes. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter of the ice machine doesn't have the date when ware changed.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf above three compartment sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees at cook line with no hair restraint.

Basic - Food stored on floor. Observed plastic water bottles stored on floor in front of preparation table.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle touching the cooked rice front counter. Operator removed the handle from the rice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink not provided at men and women bathrooms and one located at preparation area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not stored inverted at front counter. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in hand wash sink front counter.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink quaternary sanitizing solution concentration at 400 ppm

High Priority - Water misting device not maintained/cleaned as required. Observed the fan cover of the walk in cooler soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to dump ice

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter aluminum bowls not protected or inverted Observed at the dishwashing area clean pans not inverted. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top soiled surface of the ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handles of the hot rice scoop touching the food.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the staff bathroom

Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard containers at the front kitchen not inverted or protected. Observed take out aluminum containers not inverted.

Basic - Soiled dry wiping cloth in use.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the front counter reach in cooler beef (11:49. 63F at 12:16. 63F- Cooling); corn (11:49. 58F at 12:18. 61F- Cooling). Per operator less than one hour. Operator put the TCS food over ice . Unit ambient temperature 68F. Operator will call technician to check the unit.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine water filter without date marking Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed the ceiling tile at the dishwashing area . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the dishwashing area vent Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum bowls at the front counter not inverted Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop handle touching the food in the AP Flour and Rice Flour containers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled with dry debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at at the front counter hand wash sink. Observed at the employee bathroom no hand wash sign.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice maker water filter without change date label Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the flour containers plastic bowls without handle used as scoop in the containers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the lights cover over the dishwashing area soiled Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Single-service articles improperly stored. Observed two boxes of food containers stored on the floor of a bathroom that is under renovation.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter aluminum containers not inverted or protected. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils in the reach in cooler lentil (48°F - Cold Holding) per operator cooked last night. Warning - From follow-up inspection 2021-09-28: Observed no lentils in the reach in cooler

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils in the reach in cooler lentil (48°F - Cold Holding) per operator cooked last night. Warning - From follow-up inspection 2021-09-28: No lentils in the reach in cooler

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled Repeat Violation Warning - From follow-up inspection 2021-09-28: Observed the can opener blade soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter of the ice machine without date marking Repeat Violation Warning - From follow-up inspection 2021-09-28: Observed the water filter of the ice machine without date marking Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in the dishwashing area not smooth and easily to clean Repeat Violation Warning - From follow-up inspection 2021-09-28: Observed the ceiling tiles in the dishwashing area not smooth and easily to clean Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the dishwashing area in disrepair Warning - From follow-up inspection 2021-09-28: Observed ceiling tiles in the dishwashing area in disrepair Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceilingbtiles in the dishwashing area soiled Repeat Violation Warning - From follow-up inspection 2021-09-28: Observed the ceilingbtiles in the dishwashing area soiled Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum bowls at the front counter not inverted. Warning - From follow-up inspection 2021-09-28: Observed aluminum bowls at the front counter not inverted. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2021-09-28: Observed operator not using cutting boards at time of inspection

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed by the cashier station single service aluminum trays not inverted Warning - From follow-up inspection 2021-09-28: Observed by the cashier station single service aluminum trays not inverted Time Extended

Basic - - From initial inspection : Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at the kitchen area Warning - From follow-up inspection 2021-09-28: Observed Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at the kitchen area Time Extended