THE HEALTHY KITCHEN

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended - From follow-up inspection 2024-05-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation - From follow-up inspection 2024-03-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Time Extended - From follow-up inspection 2024-05-13: Observed broken ceiling tile above the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Time Extended - From follow-up inspection 2024-05-13: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. - From follow-up inspection 2024-03-15: Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. Time Extended - From follow-up inspection 2024-05-13: Observed walk in freezer door does not close properly, one of the doors hinge is missing. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. - From follow-up inspection 2024-03-15: No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. Time Extended - From follow-up inspection 2024-05-13: During the routine inspection observed that they removed the mop sink. Time Extended

Basic - - From initial inspection : Basic - Observed Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-15: Observed Walk-in freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2024-05-13: Observed Walk-in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. - From follow-up inspection 2024-03-15: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. Time Extended - From follow-up inspection 2024-05-13: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation - From follow-up inspection 2024-03-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. - From follow-up inspection 2024-03-15: Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over clean kitchen utensils near the three compartment sink. - From follow-up inspection 2024-03-15: Insect control device installed over clean kitchen utensils near the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. - From follow-up inspection 2024-03-15: No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled, located near the cooking line. Repeat Violation - From follow-up inspection 2024-03-15: Observed hood filters soiled Time Extended

Basic - - From initial inspection : Basic - Observed Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-15: Observed Walk-in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. - From follow-up inspection 2024-03-15: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (46F - Cold Holding); cooked chicken (49F - Cold Holding); cooked vegetables (49F - Cold Holding); cooked ground meat (48F - Cold Holding); cooked pasta (49F - Cold Holding); milk (46F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); black beans (46F - Cold Holding); ground turkey (48F - Cold Holding); cooked rice (49F - Cold Holding), stored inside the walk in cooler. As per operator, and employee for more than 6 hours. I informed the operator that they had to discard items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (46F - Cold Holding); cooked chicken (49F - Cold Holding); cooked vegetables (49F - Cold Holding); cooked ground meat (48F - Cold Holding); cooked pasta (49F - Cold Holding); milk (46F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); black beans (46F - Cold Holding); ground turkey (48F - Cold Holding); cooked rice (49F - Cold Holding), stored inside the walk in cooler. As per operator, and employee for more than 6 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the exit door.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48F. Operator removed some items, and placed them inside the reach in cooler. Corrective Action Taken

Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing.

Basic - Food stored on floor. Observed 3 oil plastic containers stored on the floor in the dry storage. Operator removed them and placed them correctly. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic to good container inside the sugar bucket. Employee removed it. Corrected On-Site

Basic - Insect control device installed over clean kitchen utensils near the three compartment sink.

Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled, located near the cooking line. Repeat Violation

Basic - Observed Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas.

Intermediate - Observed Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using quaternary test strips , instead using chlorine.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of the inspection all employee food handlers training expired.

Basic - Ceiling tile missing. Observed missing ceiling tile, located at back kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Food stored on floor. Observed oil container stored on the floor near standing reach in cooler at back kitchen.

Basic - Insect control device installed over food preparation area. Observed insect control device, placed it above knives holder.

Basic - Light not functioning, at walk in freezer, located at back kitchen, and also light not functioning at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area, and the back kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 07/15/20

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Giselle Rodriguez without a manager certification she is been working here for a year.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on the kitchen area.

Basic - Ceiling/ceiling tiles/vents /walk in cooler cover fan with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler fan soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area and back area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (43 - Cold Holding); cooked rice (44 - Cold Holding) in the walk in cooler as per operator less than 1 hour.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yunier Salazacasi with employee certificate expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair through the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Observed oil container stored on the dry storage floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

Basic - Light shield damaged/in disrepair by the dishwasher area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located in the kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table in the kitchen area.

Basic - Single-service articles improperly stored. Observed single service plates stored not inverted or protected on top a shelf in the kitchen area. Observed boxes with single service items stored on the floor.