DICED 3 LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on knife magnet. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones on prep table in kitchen. Operator removed the phones during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer across mop sink; chicken (131F - Hot Holding). As per operator, less than 2 hours. Operator took chicken to be placed in oven to reheat.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed steak, vegan chicken and shrimp at steam table under time with no written plan. Inspector provided operator with TPHC form. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under ice machine with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in outside if walk in.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on prep table next to blenders. Operator placed under counter top. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife rack above triple sink. Observed on dry storage rack next to hand sink at kitchen entrance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above reach in freezer outside of walk in.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rubber mats next to hand sink on dry storage rack; splash zone.

Basic - Cove molding at floor/wall juncture broken/missing. Observed next to hand sink at kitchen entrance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup at front counter above prep table. Operator moved during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in next to dry storage rack.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded solution, replaced empty gallon and retest Triple Sink (Quaternary 200ppm). Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service bowls. Operator removed the bag. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Observed on prep table at prep area. Operator discarded the solution and replenish with new solution, retest Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (47 F - Cold Holding) at reach in cooler front line. As per operator for three hours. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed purple cutting board has cut marks no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and iPhone at preparation table. Operator relocated the personal items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting at shelves next to three compartment sink.

Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. And reach in cooler gasket torn.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil touching diced tomatoes at reach in cooler front line. Manager removed the handle. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. Corrective Action Taken Warning - From follow-up inspection 2024-04-22: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over clean lettuce. Operator relocated the raw shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pink beans (117 F - Hot Holding); cooked beef (130 F - Hot Holding) at steam table. As per operator for two hours. Operator moved the products to be reheated. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler shelves rusted.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at front counter. Repeat Violation

Basic - Men and women Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.

Basic - Single-service articles not stored inverted or protected from contamination at shelf next to walk in cooler. Single service articles were inverted. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system pipe over food boxes.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken over raw steak. The manager moved the steak to a new location Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a open plastic cup with water without a cover or straw at the smoothie preparation area

Basic - Equipment in poor repair. Observed the gasket of the door of the front counter reach in cooler in disrepair Observed part of the gasket of the walk in cooler missing Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at the front counter reach in cooler tongs handles touching the shredded lettuce

Basic - Old labels stuck to food containers after cleaning. Observed a Thursday date on a product cut today Monday. The manager replaced the lable. Corrected On-Site

Basic - Equipment in poor repair. Observed the gaskets of the front reach in cooler in disrepair

Basic - Food not stored at least 6 inches off of the floor. Observed sauces in plastic containers stored on the floor of the reach in cooler

Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter, chili chicken (124°F - Hot Holding) Operator moved the chili chicken to the heaters Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a green scrubbing pad inside the front counter hand wash sink . The green scrubbing pad was removed Corrected On-Site

Basic - Equipment in poor repair. Observed the door gasket of the sauce squeeze bottles reach in cooler in disrepair

Basic - Food not stored at least 6 inches off of the floor. Observed at the kitchen area a bag of sugar stored on the floor. The manager moved the sugar . Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the brown rice and quinoa The manager moved the scoops to prevent the handles from touching the food. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Observed a box of single service tray stored on the floor of the manager's office

Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard trays at the front counter area not inverted The manager inverted the trays Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was stored in a manner that allows it to dry Corrected On-Site Repeat Violation