CHIPOTLE MEXICAN GRILL #3232

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator set up three compartment sink for manual sanitation.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects underneath soda machine cabinet in dining room, 3 live flying insects flying around condiment area in dining room, one live flying insect landing on counter underneath juice dispenser in dining room, 1 live flying insect landing on trouble alarm next to dish area, 1 live flying insect at mop sink, 1 live flying insect on cardboard boxes in back area in trash bin by back door, 1 live flying insect landing on shelf with clean pans at dish area, 2 live flying insects resting on top of cardboard box with catering containers stored in dry storage area, 1 live flying insect flying in dry storage area, 1 live flying insect flying in food prep area Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing DOB on food handler training for employees Fabio, Melissa, Gabriel. Operator added DOB for employees. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled at drink machine in dining room.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table in kitchen. Operator removed debris. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored stacked on top of each other on shelf next to dish machine wet nesting.

Basic - Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Kitchen, by the ice machine.

Basic - Floor soiled/has accumulation of debris. Dining room: underneath the drink station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser soiled with mold like substance. Observed reach in cooler next to ice machine and walk in cooler gaskets soiled. Repeat Violation

Basic - Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine.

Basic - Observed standing water in bottom of reach-in-cooler next to ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to ice machine soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area: wall soiled with dust By the ice machine and underneath the three compartment sink: black wall

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat grill soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joanna Sanchez, Noemi Pinto, Betsy De la Rosa, Victoria Da Silva, Rocio with no employee certificate.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed dishwasher machine in disrepair.

Basic - Single-service articles improperly stored. Observed a box with cups stored on the dry storage floor.