SWEETGREEN

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breakers

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stacked on top of each other while still wet at rack above three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Alejandro M hired less than one month. Provided operator form. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs stored inside container touching romaine lettuce at front counter. Operator removed tongs Corrected On-Site

High Priority - Observed vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink, located at front counter. Operator placed a new paper roll. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried with wet nesting. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.

Basic - Inside/outside of dumpster not clean.