MACY'S CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garbanzo beans (44F - Cold Holding); edamame (45F - Cold Holding) at prep area, as per operator since previous day. Observed shredded chicken (58F - Cold Holding); shredded cheese (59F - Cold Holding); sliced turkey (49F - Cold Holding) at prep area, as per operator for 2 hours. - From follow-up inspection 2025-12-23: Observed pizza sauce (47F - Cold Holding); at prep area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no manager certificate for Gina. No other employees are food manager certified and no other managers are employed. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-23: Observed no manager certificate for Gina. No other employees are food manager certified and no other managers are employed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Daisy and Wageha, both hired in April and for Christy, hired 3 months ago. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-23: Observed no employee training for employees Daisy and Wageha, both hired in April and for Christy, hired 3 months ago. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired two weeks ago. Provided operator with form via email. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath oven at front counter. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside standing reach in cooler across from office. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at coffee station. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty above oven at front counter. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. - From follow-up inspection 2025-12-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no manager certificate for Gina, no other managers employed. - From follow-up inspection 2025-09-08: Observed no manager certificate for Gina, no other managers employed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Daisy and Wageha, both hired in April. - From follow-up inspection 2025-09-08: Observed no employee training for employees Daisy, Ranisha Wageha, hired over 2 months. Three other employees, Samuel, Oscar, Quinn, hired less than 2 months. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust near back door Repeat Violation - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above sandwich prep area and in back prep area. Operator removed cellphone. Corrected On-Site - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of granola with handle in contact with product on shelf in dry storage area. Operator removed scoop. Corrected On-Site - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. - From follow-up inspection 2025-09-08: Time Extended

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in back area near mop sink

Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside prep reach in cooler at front counter and reach in freezer in back prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near coffee station Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at front counter behind register

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-30: Observed interior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the coffee station area. Repeat Violation - From follow-up inspection 2024-12-30: Observed gaskets soiled at reach in cooler near the coffee station. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at the front counter area. - From follow-up inspection 2024-12-30: Observed container of sugar not labeled at front counter near coffee machine. Time Extended

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed employee agreement. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter. Repeat Violation

Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation

Basic - Observed interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Armando Beserra. Repeat Violation - From follow-up inspection 2024-02-02: Observed during callback inspection manager Armando Beserra with no CFM. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees. - From follow-up inspection 2024-02-02: During the callback inspection all employees hired for less than 1 months, Alina , Leonardo. Time Extended

Intermediate - - From initial inspection : Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed QUA test strips expired 06/20. - From follow-up inspection 2024-02-02: Observed QUA test strips expired 06/20. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the back kitchen. - From follow-up inspection 2024-02-02: Observed soiled ceiling tiles and vents throughout the back kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in the floor near the grease trap, located at the back kitchen. - From follow-up inspection 2024-02-02: Observed hole in the floor near the grease trap, located at the back kitchen. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. - From follow-up inspection 2024-02-02: Observed soiled oven interior. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back kitchen area, oven area with heavy soiled. - From follow-up inspection 2024-02-02: Observed soiled walls throughout the back kitchen area, oven area with heavy soiled. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled located in the lobby. Manager cleaned it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Manager told employee to put hat. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed back area hand washing sink with Standing water and very slow draining water

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Payan Cristian with no employee training as per manager working 3 months. Repeat Violation - From follow-up inspection 2022-12-19: At time of the callback inspection observed employee Payan Cristian with no employee training as per manager working for more than 3 months. Admin Complaint