HAAGEN DAZS ICE CREAM

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation. Observed cut banana at front counter not washed prior to preparing. Operator discarded banana.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area. Operator provided paper towels. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut banana at front counter not washed prior to preparing. Operator discarded banana. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee bag in handwashing sink. Employee removed bag Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees handle money and phone and then began portioning ice cream and preparing milkshakes. Coached employees on proper hand washing procedures. Employees washed hands. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed at shelf near kitchen entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stain with black sustenance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic covers on top of hand washing sink. Employee removed them. Corrected On-Site

Intermediate - No person in charge present during hours of operation.

Intermediate - No soap provided at handwash sink. Observed at ware washing area. Corrected On-Site

Basic - Food stored on floor. Observed 2 cases of ice cream cones near reach freezer by dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler containing milk near window at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Single-service articles improperly stored. Observed single service cups stored on the floor by dry storage area.

Basic - Stored food not covered. Observed Irish cream no cover inside reach freezer.

Basic - Water leaking from faucet when valve are closed at three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at the dishwashing area hand wash sink

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at preparation area. Employee removed items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary ammonium test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located across from ice machine.

Intermediate - No soap provided at handwash sink. Located across from ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Located near ice machine. Is,

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cake pans not inverted on shelves above 3 compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to person in charge. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach In cooler at front counter area containing milk.

Basic - Single-service articles improperly stored. Observed container of single service cups stored on the floor at storage area. Employee placed item on shelf. Corrected On-Site