CAFE BEA PINECREST

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of sandwiches inside walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside walk in freezer.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled beer inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagels inside walk in cooler. Observed raw shrimp stored over washed apples inside walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment using time as a public health control for melted butter, missing time mark. Operator able to prove time started for melted butter, added time mark. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork removed from freezer not properly time tracked stored inside walk in cooler. Advised operator to update date when removing products from freezer.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Food stored on floor. Observed cases of milk stored on floor inside walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at kitchen entrance slow draining.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked next to employee bathroom.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces inside walk in cooler. - From follow-up inspection 2025-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on top of prep table in kitchen area, as per operator for less than 30 mins. Operator placed eggs inside reach in cooler. - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed and replaced with three compartment sink at coffee bar area. - From follow-up inspection 2025-11-18: Observed hand sink removed and replaced with three compartment sink at coffee bar area. Operator converted one portion of three compartment sink into hand sink missing splash guards. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon salad, not marked as raw on menu. Warning - From follow-up inspection 2025-11-18: Observed establishment offering smoked salmon salad, not marked as raw on menu. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed at time of inspection no certified food manager present with 4+ employees working. - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dry storage area in kitchen converted into employee bathroom and hand sink converted into three compartment sink at coffee bar station at front counter with no plans submitted. Warning - From follow-up inspection 2025-11-18: Observed dry storage area in kitchen converted into employee bathroom and hand sink converted into three compartment sink at coffee bar station at front counter with no plans submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee food handler training certificates missing date of birth. - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing soap not labeled in dish area. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of raw shell eggs, tomatoes, and cooler with cooked pork stored on floor inside walk in cooler. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At ice machine in kitchen area. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-11-18: Time Extended