Apr 8, 2026
Routine - Food
Call Back - Complied
Mar 27, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink (Quaternary 200ppm).
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (56F - Cold Holding) at cook line, as per operator for one hour.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water underneath dish machine and in front of dish area.
08B-38-4
Basic - Food stored on floor. Observed container of onions stored on floor inside walk in cooler.