LA ESQUINITA COLOMBIANA

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine in the front area. Warning - From follow-up inspection 2026-04-29: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine in the front area. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the secondary food storage area. Warning - From follow-up inspection 2026-04-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the secondary food storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the secondary food storage area. Warning - From follow-up inspection 2026-04-29: Ceiling/ceiling tile shows damage or is in disrepair. Observed in the secondary food storage area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door gasket of the reach in cooler in the kitchen area, disrepair gasket inside the oven. Also observed ice scoop in disrepair with cracks. Warning - From follow-up inspection 2026-04-29: Observed broken door gasket of the reach in cooler in the kitchen area, disrepair gasket inside the oven. Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding for 3 compartment sink and handwashing sink in the kitchen. Warning - From follow-up inspection 2026-04-29: Observed no cove molding for 3 compartment sink and handwashing sink in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed through out kitchen, hallway secondary food storage area and front area. Warning - From follow-up inspection 2026-04-29: Floor tiles missing and/or in disrepair. Observed through out kitchen, hallway secondary food storage area and front area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a case of corn and raw beef stored on the floor in the kitchen. Warning - From follow-up inspection 2026-04-29: Observed a case farm fresh eggs stored on tar floor next to reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the upright reach in freezer near exit door in the kitchen and white reach ins in secondary storage area. Warning - From follow-up inspection 2026-04-29: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the upright reach in freezer near exit door in the kitchen and white reach ins in secondary storage area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven. Warning - From follow-up inspection 2026-04-29: Observed soiled interior of oven. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled post of shelving unit where cooked food is stored above the steam table. Also observed in disrepair the exterior of white reach in freezer located at the entrance of kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-29: Observed post of that unit has been cleaned. Observed observed in disrepair the exterior of white reach in freezer located at the entrance of kitchen. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on plastic working food pans stored on shelf in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-04-29: Old labels stuck to food containers after cleaning. Observed on plastic working food pans stored on shelf in kitchen area. Time Extended

High Priority - Container of medicine improperly stored. Observed Advil bottle stored on the preparation table at kitchen. Operator removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Operator refilled paper towel on site. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed guacamole mixed with tomatoes and inions and cilantro vaccum packaged, frozen for a week. Operator decide to discard food on site. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanged on oven door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table by the hand wash sink, standing water at 75F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean plastic container located on food storage shelves in the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler located at the kitchen entrance.

Basic - Ripped/worn tin foil used as shelf cover. Observed underneath the preparation table at cook line.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed over the preparation table.

Intermediate - Degreaser Spray bottle containing toxic substance not labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Keins, Vanessa Monterrey, Maria Zambrano, Alejandra Charria, expired on 08-2024.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair, cooler located at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.

Basic - Nonfood-contact hood system has grease buildup.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile cracked in storage area. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed ceiling tile in disrepair. Observed ceiling tile cracked in storage area. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of plate ware at cook line. Also observed multiple handbags on top of chest freezer in storage area. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed 2 cell phones on slicer. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (55F - Cooling); rice (77F - Cooling) at reach in cooler. As per the manager cooling over night. Operator discarded products. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee at cook line. Operator was informed that she needs to wash hands after cracking eggs. Operator washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked meat stored inside thank you bag at reach in freezer. Operator moved product to change bag.

High Priority - Operating with an expired Division of Hotels and Restaurants license since 10-01-23. Operator pay the license at the time of inspection. Confirmation number 237454350.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork and arepas. Operator was informed the correct order to store products.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over potatoes. Operator was informed the correct order to store products.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw bacon. Operator relocated raw bacon. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink at 3 compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (55F - Cooling); rice (77F - Cooling) at reach in cooler. As per the manager cooling over night. Operator discarded products. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on top of preparation table at front counter.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee washed hands at 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in storage area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats and the license has approved 9 seats.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Operator removed towel.Corrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across hand washing sink.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched drainage at kitchen and no hand wash...

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Food for thawing inside hand wash sink.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw bacon in upright cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in cooler next to three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing sink next to steam table. Person in charge provided towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed water collector with green like substance inside ice machine at front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and with no hair restraint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door of restaurant. Repeat Violation

Basic - Food stored on floor. Observed drinks and cases of food stored on the floor at alley towards walk in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula stored between the wall and three compartment sink. Employee removed the spatula. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available in up right units and reach in cooler in grill area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in upright freezer torn

Basic - Stored food not covered. Observed raw beef stored uncovered in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed food prepared and ready to use not labeled in reach in coolers as well as upright coolers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above fish (tilapia) in reach in cooler 2. Employee moved chicken to bottom shelve and fish to another reach in. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above bags of vegetables in upright cooker. Employee moved vegetables to another reach in. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in upright Rice white (56 F - Cold Holding). As per person in charge rice was prepped last night around 9pm and stored in reach in.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled above prep reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packaged soups in freezer not labeled in the storage room.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense beans and flour. Person in charge removed them from containers. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, stained and in poor repair in storage room area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with an air gab, not easily closed.

Basic - Food stored on floor. Observed cases of water bottles stored on the floor at kitchen entrance.

Basic - Hole in or other damage to wall. Observed paint falling on wall between three compartment sink and exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer 2 next to steam table.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula stored between the three compartment sink and the wall. Manager removed the spatula. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with green like substance.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on ready to use items at three compartment sink area.

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed a pan of breading not covered exposed to fall out from ceiling above microwave rack.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in upright freezer and coolers.

Basic - Wood food-contact surface not properly sealed. Observed wood cart not being of sealed wood, holding the batter next to steam table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White beans at reach in cooler with more than 24 hours not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Without handle for rice.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored on floor.

Basic - Dumpster overflowing garbage.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood and filters soiled.

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Warning - From follow-up inspection 2021-09-22: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under three compartment sink. Warning - From follow-up inspection 2021-09-22: Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-09-22: Exterior door has a gap at the threshold that opens to the outside. Time Extended