EL MAYORAL SUNSET

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at cookline. Coached chef product can not be used in establishment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (50F - Cold Holding); Cut lettuce (51F - Cold Holding). As per chef, less than 1 hour. Products were moved to walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cookline soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at entrance to kitchen with a plastic container inside.

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at cookline.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. As per chef, unit was defrosting. Informed chef no to store food in this unit until is properly cooling. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on the preparation table near warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in cooler, and reach-in cooler gaskets in disrepair at kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of plantains and bag of carrots on floor at walk-in cooler. Coached chef on correct procedure. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole on wall behind steam table at cookline.

Basic - Ob Nn handwashing sign provided at a hand sink used by food employees at cookline.

Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.

Basic - Observed ceiling tile missing at kitchen area.

Basic - Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.

Basic - Observed floor tiles missing and/or in disrepair at kitchen area.

Basic - Observed no conspicuously located ambient air temperature thermometer in holding units at cookline.

Basic - Stored food not covered. Observed containers with cooked chicken and cooked beef not covered in the walk in cooler. Coached chef in correct procedure. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F - Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool. Warning - From follow-up inspection 2024-04-19: Observed reach-in cooler at cookline Cut tomatoes (50F - Cold Holding); Cut lettuce (51F - Cold Holding). As per chef, been less than 1 hour. Products were moved to walk-in cooler for rapid cooling. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished. Warning - From follow-up inspection 2024-04-19: Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor. Warning - From follow-up inspection 2024-04-19: Observed plastic container of plantains on floor at walk-in cooler and bag of carrots. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice machine lid broken. Warning - From follow-up inspection 2024-04-19: Observed ice machine lid broken. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Observed containers with cooked chicken, cooked beef not covered in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots not stored inverted on shelf at 3 compartment sink. Warning - From follow-up inspection 2023-02-21: Observed metal pots not stored inverted on shelf at 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-02-21: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Warning - From follow-up inspection 2023-02-21: Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine missing lid at front counter. Warning - From follow-up inspection 2023-02-21: Observed ice machine missing lid at front counter. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall above dish machine and near walk in cooler. Warning - From follow-up inspection 2023-02-21: Observed hole in wall above dish machine and near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Mop sink not accessible due to containers of cleaning solution stored inside. Warning - From follow-up inspection 2023-02-21: Mop sink not accessible due to containers of cleaning solution stored inside. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signage at front counter hand washing sink. Warning - From follow-up inspection 2023-02-21: Observed no hand washing signage at front counter hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on shelf underneath grill at cooking line. Warning - From follow-up inspection 2023-02-21: Observed accumulation of food debris on shelf underneath grill at cooking line. Time Extended

Basic - - From initial inspection : Basic - Observed ceiling tiles in disrepair throughout kitchen. Warning - From follow-up inspection 2023-02-21: Observed ceiling tiles in disrepair throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted at preparation area. Warning - From follow-up inspection 2023-02-21: Observed single service containers not inverted at preparation area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to preparation area. Warning - From follow-up inspection 2023-02-21: Observed soiled wall next to preparation area. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Warning - From follow-up inspection 2022-08-26: Observed chlorine dish machine at 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-26: No probe thermometer provided to measure temperature of food products Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at men's bathroom. Warning - From follow-up inspection 2022-08-26: Ceiling tile missing. Observed at men's bathroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near walk in cooler and dry storage shelves. Repeat Violation Warning - From follow-up inspection 2022-08-26: Ceiling/ceiling tile shows damage or is in disrepair. Observed near walk in cooler and dry storage shelves. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish inside reduced oxygen packaging at walk in cooler. Warning - From follow-up inspection 2022-08-26: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish inside reduced oxygen packaging at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. Warning - From follow-up inspection 2022-08-26: Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk in cooler and walk in freezer. Warning - From follow-up inspection 2022-08-26: Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk in cooler and walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-26: Observed tiles in disrepair inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dish machine. Warning - From follow-up inspection 2022-08-26: Hole in or other damage to wall. Observed above dish machine. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Corrected On-Site Warning - From follow-up inspection 2022-08-26: Observed scoop handle touching sugar inside container. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at kitchen. Warning - From follow-up inspection 2022-08-26: No handwashing sign provided at a hand sink used by food employees. Located at kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Observed hoods soiled with accumulated grease. Repeat Violation Warning - From follow-up inspection 2022-08-26: Observed walk in cooler gaskets soiled with black substance. Observed hoods soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed at back exit door. Warning - From follow-up inspection 2022-08-26: Outer openings not protected with self-closing doors. Observed at back exit door. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2022-08-26: -in cooler interior/shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling onto floor at men's bathroom. Warning - From follow-up inspection 2022-08-26: Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling onto floor at men's bathroom. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked tomatoes (49 F - Cold Holding); sausage (48 F - Cold Holding) at reach in cooler at cook line. As per manager, less than 4 hours. Advised manager to take items to reach in freezer to rapidly chill. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduro (98 F - Hot Holding) at steam table. As per manager, less than 2 hours. Employee took item to reheat to 165 F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at ware washing area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line and men's bathroom. Manager replenished paper towels.

Intermediate - No soap provided at handwash sink. Located at cook line. Manager replenished soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken soup not date marked. As per manager, item was prepared on the previous day.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris at top of dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam container stored inside container of sauce at cook line. Manager removed item. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located near walk in freezer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted at ware washing area.

Basic - Clean utensils stored between equipment and wall. Observed knife stored in between wall and 3 compartment sink. Employee removed item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing raw chicken not wearing hair restraint.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at walk in cooler and kitchen area.

Basic - Food stored on floor. Observed containers of beef stored on the floor at preparation area. Employee placed items on table. Observed container of cooking oil stored on the floor near walk in cooler. Observed container of arepas stored on the floor at the walk in cooler. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Located at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm. - From follow-up inspection 2021-07-03: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-07-03: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located at kitchen and preparation area. - From follow-up inspection 2021-07-03: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located at kitchen and preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located near walk in cooler. - From follow-up inspection 2021-07-03: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-07-03: Basic - Cutting board has cut marks and is no longer cleanable. Time Extended