SUSHI CORNER

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and sushi station. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board broken in half in use.

Basic - Floor tiles missing and/or in disrepair. Observed in some areas in the kitchen and in front of the walk in cooler / freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) as per operator for less Then two hours.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near exit door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance.

Basic - Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table across the three compartment sink soiled with food debris.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer observed raw chicken stored over shrimp not all commercially processed.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust.

Intermediate - Packaged food not labeled as specified by law. Observed salt in a container on top of the prep table not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand wash sink located at front counter, operator turn hat water back on. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Observed hand sink hot water faucet handle broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven interior oven with some old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler located at cook line gasket soiled. Observed storage at cook line, paper towel holder with dust and grease buildup. Observed some grease buildup on storage shelves by the cook line. Observed hood system with some grease buildup.

Basic - Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-06-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven soiled and rusted,next to grill area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Food stored on floor. Observed food being stored on floor of walk in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed food in containers not labeled in walk in cook,

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rusted tables by wok line.

Intermediate - Packaged food not labeled as specified by law. Observed sauces bottles not labeled at prep reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.

Basic - Food stored on floor. Observed a can of sauce stored on the floor of walk in cooler. Manager placed container on rack 6" above the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves in the kitchen and in the front soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp at 42°F thawing at three compartment sink in standing water. Manager open cold water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint