INARI SUSHI FUSION

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. - From follow-up inspection 2026-06-10: Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink. - From follow-up inspection 2026-06-10: Observed no soap at hand washing sink located next to three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided to operator. - From follow-up inspection 2026-06-10: Observed no consumer advisory posted. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana. - From follow-up inspection 2026-06-10: Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available. - From follow-up inspection 2026-06-10: Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher machine. - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2026-06-10: Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area. - From follow-up inspection 2026-06-10: Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area. - From follow-up inspection 2026-06-10: Observed ceiling vent soiled inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted. - From follow-up inspection 2026-06-10: Observed no current license posted. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket broken in reach in cooler at front counter. - From follow-up inspection 2026-06-10: Observed gasket broken in reach in cooler at front counter. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit. Repeat Violation - From follow-up inspection 2026-06-10: Observed gap at bottom left of rear exit. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster available. - From follow-up inspection 2026-06-10: Observed no choking poster available. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer located inside kitchen area. - From follow-up inspection 2026-06-10: Observed gasket soiled at reach in freezer located inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface inside reach in cooler. - From follow-up inspection 2026-06-10: Observed shelves with rust that has pitted the surface inside reach in cooler. Time Extended

Intermediate - No soap provided at handwash sink. Observed at handwashing sink at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen prep and warewashing area, not smooth and easily cleaned.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting at warewashing area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with food debris at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by plastic crates and trash can in kitchen near three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage above reach in coolers. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table at front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed bucket of soy sauce stored on floor in kitchen near reach in cooler. Employee picked up soy sauce. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle across from three compartment sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled near kitchen exit door.

Basic - Single-service articles improperly stored. Observed single service containers stored on floor in back of establishment near exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at front counter. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 missing ceiling tiles in kitchen. Warning - From follow-up inspection 2024-10-22: Observed 1 missing ceiling tile in kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. observed ceiling in kitchen with water damage. Warning - From follow-up inspection 2024-10-22: observed ceiling in kitchen with water damage Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets of reach in cooler torn at front counter. Also observed 3CS hot water faucet in disrepair. Warning - From follow-up inspection 2024-10-22: Observed gaskets of reach in cooler torn at front counter. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exterior door leading to the outside. Warning - From follow-up inspection 2024-10-22: Observed gap in back exterior door leading to the outside. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation tables at front counter. Operator removed them. Corrected On-Site Warning - From follow-up inspection 2024-10-22: Observed knife's stored between preparation tables at front counter. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above the preparation area in kitchen area. Warning - From follow-up inspection 2024-10-22: Observed light shield missing above the preparation area in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at front counter. Warning - From follow-up inspection 2024-10-22: Observed wet wiping cloths stored on cutting board at front counter. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with crates and bus tub with dishes. Employee removed item from in front of sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing on cook line. Scrub pad stored in sink. Employee removed scrub pad from sink.Repeat Violation Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface in pot with rice reheating. Employee removed cloth from rice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle. Employee removed tongs from oven. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in bin. Employee removed scoop handle from rice.Repeat Violation Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- fish roe 30F, beef 31F, chicken 32F at room temperature no cold running water.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing sponge inside hand washing sink at kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed imitation crab not labeled at reach-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at kitchen area.

Basic - Light shield missing at kitchen area near cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door reach-in freezer near kitchen back door with gaskets soiled.

Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area. Repeat Violation

Basic - Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food at front counter.

Basic - Observed employee with no hair restraint while engaging in food preparation at front counter.

Basic - Observed in-use tongs stored on oven door handle between uses at kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common names at glass door reach-in cooler near back door of kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed s plastic cup without handle used as scoop. Cup was removed Warning - From follow-up inspection 2023-01-20: Observed s plastic cup without handle used as scoop. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-01-20: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-01-20: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen fan attached to the wall soiled Warning - From follow-up inspection 2023-01-20: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen fan attached to the wall soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the flour container without name label Repeat Violation Warning - From follow-up inspection 2023-01-20: Observed the flour container without name label Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (73F - Cold Holding) at room temperature at cook line. As per employee, less than 4 hours. Employee placed item inside reach in cooler. Observed raw escolar (52F - Cold Holding) at sushi display case. As per employee, less than 4 hours. Employee adjusted unit temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 crates and plastic tub. Repeat Violation

Basic - Accumulation of debris inside and at top of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sake carafes and metal bar cups not inverted at table across from bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Located at preparation area.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at sushi station.

Basic - Food stored on floor. Observed containers of onions, potatoes, ginger, vinegar and cooking oil stored on the floor at preparation area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Insect control device installed over glass storage area. Observed bug zapper over sake carafes and metal cups across from bathroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unpackaged mixed fruit, syrups, cut limes and mint at reach in cooler across from bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour and bread crumbs not labeled at preparation areas. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over asparagus and mint leaves at the reach in cooler at preparation area. Observed raw chicken stored over limes at the reach in cooler at preparation area. Provided manager proper food storage handout. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager placed time marking beside container. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 3 compartment sink. Manager informed employee that hand sink is only sink to utilize for hand washing.

Intermediate - Handwash sink not accessible for employee use at all times. Observed crates and plastic tub stored in front of hand sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink at cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside rice. Employee removed item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Located at kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the reach in cooler at the sushi area.

Basic - Food stored on floor. Observed container of ginger, lime, onions and sweet potatoes stored on the floor underneath preparation table. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed items. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bread crumbs. Employee rearranged handle. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler at the sushi area and at the reach in freezer at back preparation area. Observed dish racks soiled.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unpackaged desserts, cut limes and plastic squeeze bottles of sauce stored in reach in cooler at hallway that leads to bathroom.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour and bread crumbs not labeled.