MILANEZZA

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Operator add new chlorine sanitizer container. Final rinse 200 ppm. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Operator discard the ice at time of callback inspection. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a box of frozen commercially packaged tuna inside walk in cooler being thawed improperly inside ROP bag. Coached operator the correct method. Operator put frozen tuna inside walk in freezer. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board whit cut marks and no longer cleanable. Operator discarded at time of callback inspection. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of chest freezer. Operator removed. Warning

Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. Warning

Basic - Food stored on floor. Observed oil stored on floor. Operator removed. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the two prep tables across cooking line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over WIC entrance. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at cook line soiled. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed white cutting boards at cook line soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed no quaternary test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at bar sink.. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at bar sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef. Warning - From follow-up inspection 2026-03-26: Observed establishment conducting ROP of raw beef. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at white cuttings boards at cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. Warning - From follow-up inspection 2026-03-26: Observed WIC gaskets in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer by office. Warning - From follow-up inspection 2026-03-26: Observed ice buildup in chest freezer by office. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over WIC entrance. Warning - From follow-up inspection 2026-03-26: Observed no light shield at light over WIC entrance. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets spiked and all RIC gaskets soiled. Warning - From follow-up inspection 2026-03-26: Observed WIC gaskets soiled and all RIC gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3CS. Warning - From follow-up inspection 2026-03-26: Observed leaking pipe at 3CS. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Meatballs (52F - Cooling). Made the night before at RIC at cook line. Product was discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cooling). Made the night before at RIC at cook line. Product was discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (54F - Cold holding) and blood sausage (52F - Cold Holding) at RIC next to HWS at cook line. As per chef, less than 4 hours. Product were submerged in ice for rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at cook line soiled. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed at bar sink.. Repeat Violation Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to HWS with an internal temperature of 55F. All TCS food were removed for rapid cooling or stop sale issued. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food prep with watches. Watches were removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. Warning

Basic - Food stored on floor. Observed box of bread on floor at WIF. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer by office. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between RICs at cook line. Knife was removed. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under cutting board at cook line next to HWS. Cloth was removed. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over WIC entrance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets spiked and all RIC gaskets soiled. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3CS. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed one fly flying in kitchen area and one fly flying at bar area. Staff removed flies during inspection. Coached manager on procedure to keep flies away from establishment. Corrected On-Site Warning - From follow-up inspection 2025-07-17: Observed one fly flying at bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand washing sink at cook line and cup inside bar hand washing sink. Repeat Violation Warning - From follow-up inspection 2025-07-17: Observed spoon inside hand washing sink at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips not available. Warning - From follow-up inspection 2025-07-17: Observed quaternary test strips not available. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and exterior edge of ice machine soiled with mold like substance. Warning - From follow-up inspection 2025-07-17: Observed interior and exterior edge of ice machine soiled with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all three reach-in coolers at cook line not keeping food cold. Internal temperature of 51F. All TCS food were removed for rapid cooling or stop sale issued. Warning - From follow-up inspection 2025-07-17: Observed one unit with an ambient temperature of 39F, another with 38F, and another with 44F. Refrigeration technician was at location working on the units during inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. Warning - From follow-up inspection 2025-07-17: Observed at white cuttings boards at cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed at center reach-in cooler across from cook line, walk-in freezer, and walk-in cooler gaskets in disrepair. Warning - From follow-up inspection 2025-07-17: Observed at center reach-in cooler across from cook line, walk-in freezer, and walk-in cooler gaskets in disrepair. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door. Warning - From follow-up inspection 2025-07-17: Observed gap beneath back exit door. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of frying oil stored on floor next to back exit door. Warning - From follow-up inspection 2025-07-17: Did not observed boxes of frying oil stored on floor next to back exit door. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning - From follow-up inspection 2025-07-17: Observed interior of microwave soiled. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach-in coolers at both ends of preparation area across from cook line. Warning - From follow-up inspection 2025-07-17: Observed at both reach-in coolers at both ends of preparation area across from cook line. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from walk-in cooler. Warning - From follow-up inspection 2025-07-17: Observed at reach-in cooler across from walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealing raw beef, raw chicken, meatballs for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to manager. Repeat Violation Warning - From follow-up inspection 2025-07-17: Establishment vacuum sealing raw beef, raw chicken, meatballs for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to manager. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in coolers shelves rusted. Warning - From follow-up inspection 2025-07-17: Observed walk-in coolers shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across three compartment sink soiled. Warning - From follow-up inspection 2025-07-17: Observed wall across three compartment sink soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line. Warning - From follow-up inspection 2025-07-17: Observed plastic squeeze bottles with no label at cook line. Time Extended

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 15 ROP bags of octopus at walk-in freezer. As per manager, octopus was not frozen before packaging. Warning

High Priority - Live, small flying insects found. Observed one fly flying in kitchen area and one fly flying at bar area. Staff removed flies during inspection. Coached manager on procedure to keep flies away from establishment. Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. Observed five small ants at bar area. Staff removed ants during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of tuna fully thawed at reach-in cooler next to hand washing sink at cook line. Product was discarded. Also observed, 15 ROP bags of octopus at walk-in freezer. As per manager, octopus was not frozen before packaging. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Heavy whipped cream (60F - Cold Holding) and cheese (57F - Cold Holding) which has been in units for longer than 4 hours. Products were discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (55F - Cold Holding); sausage (53F - Cold Holding); cut tomatoes (56F - Cold Holding); shredded cheese (58F - Cold Holding); sliced ham (56F - Cold Holding); butter (53F - Cold Holding); tuna (57F - Cold Holding); prosciutto (57F - Cold Holding). As per manager, products were placed at reach-in cooler less than 4 hours. All products were moved to working cooling units for rapid cooling or placed on ice and water for rapid cooling. Also observed, Heavy whipped cream (60F - Cold Holding) and cheese (57F - Cold Holding) which has been in units for longer than 4 hours. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct concentration of quaternary at three compartment sink. Coached staff on correct concentration. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand washing sink at cook line and cup inside bar hand washing sink. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips not available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink. Warning

Intermediate - No soap provided at handwash sink. Observed at bar sink. Soap was provided. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and exterior edge of ice machine soiled with mold like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf next to cook line. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all three reach-in coolers at cook line not keeping food cold. Internal temperature of 51F. All TCS food were removed for rapid cooling or stop sale issued. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 bags of tuna fully thawed at reach-in cooler next to hand washing sink at cook line. Product was discarded. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. Warning

Basic - Equipment in poor repair. Observed at center reach-in cooler across from cook line, walk-in freezer, and walk-in cooler gaskets in disrepair. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door. Warning

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle at three compartment sink missing. Hot water is available. Warning

Basic - Food stored on floor. Observed boxes of frying oil stored on floor next to back exit door. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on bar floor. Ice bucket was correctly stored. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between three compartment sink and wall. Knives were removed for washing and sanitizing. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach-in coolers at both ends of preparation area across from cook line. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not stored upright at kitchen entrance. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from walk-in cooler. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealing raw beef, raw chicken, meatballs for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to manager. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in coolers shelves rusted. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across three compartment sink soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed tong inside, chef removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some items on the menu not identified as raw or undercooked. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line, chef removed. Corrected On-Site Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side back door. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked beef empanadas not date marked inside walk in cooler, as per chef for more than 24 hours prior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing inside walk in cooler at 26F not cut throughout packaging. Coached chef on correct procedures and packaging was cut through. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Around prep/dish area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.

Basic - Equipment in poor repair. Observed gasket in disrepair inside reach in cooler by cook line hand washing sink.

Basic - Food stored on floor. Observed case of fries on floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 77F across from dishwasher.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain board.

Basic - Stored food not covered. Observed breaded milanezza inside walk in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side back door. Warning

Intermediate - No soap provided at handwash sink. At bar. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Around prep/dish area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of Walk-in cooler handles soiled. Walk-in cooler gaskets soiled. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth quat sanitizer tested at 0ppm. Manager made new solution, tested at 200 ppm. Corrected On-Site Warning

High Priority - Fish not held frozen entire time. Observed establishment maintaining commercially processed tuna fish sealed in reduced oxygen packaged bag. Instructed operator to remove fish from bag. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided action plan to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Corrective Action Taken

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or without a HACCP plan approved by the Division of Hotels and Restaurants. At the time of the inspection observed establishment is vacuum sealing cooked gizzard and other food items. As per cooks items are held for 48-72 hours. No HACCP plan available.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled in kitchen. Observed reach in cooler gaskets soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Observed three compartment sink faucet in disrepair.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area and ware washing area.