TUTTO PIZZA & PASTA

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-05-14: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at the preparation area at the front counter. Repeat Violation Warning - From follow-up inspection 2026-05-14: Observed no drop down ceiling at the preparation area at the front counter. Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal containers stored above the mop sink. Warning - From follow-up inspection 2026-05-14: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal containers stored above the mop sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach in cooler door gaskets torn. Repeat Violation Warning - From follow-up inspection 2026-05-14: Observed several reach in cooler door gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed flour storage container lid broken. Warning - From follow-up inspection 2026-05-14: Observed flour storage container lid broken. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Warning - From follow-up inspection 2026-05-14: Observed tongs stored on the oven door handle. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2026-05-14: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

High Priority - Employee washed hands with no soap. Observed staff at pizza preparation area wash hands with no soap at hand washing sink at front counter.

Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to dish machine and at hand washing sink at front counter next to pizza oven. Soap was provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for tartare shown on digital menu. Advisory was printed and posted on front counter wall. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink next to dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle unlabeled at front counter. Bottle was labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over oven at back kitchen area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at pizza prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at preparation tables across 3CS.

Basic - Equipment in poor repair. Observed pizza prep table reach-in cooler gaskets in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-freezer gaskets soiled and walk-in cooler fan guards soiled. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink next to pizza oven draining slowly.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F - Cold Holding) on top of reach in cooler at pizza station, as per chef for approximately 30 minutes prior.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna inside walk in cooler no date marked, as per chef for more than 24 hours prior.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in oven door at cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on top of reach in freezer by cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation

Basic - Stored food not covered. Observed raw chicken stored inside walk in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired on 07-2023. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine by back exit door. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at shelf at cook line not inverted. Observed plates and bowls not inverted at shelf underneath kitchen oven. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting board at preparation area. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. - From follow-up inspection 2024-10-17: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled cooked breads. Manager intervened. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in kitchen Hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink. Replaced by manager.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Marked by manager

Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. closed by manager. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. At the time of the inspection observed salmon stored in reach in cooler by the cook line thawed out in vacuum sealed bag.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator reviewed and staff signed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee bottle of water inside reach in cooler. Employee removed bottle of water. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At the time of the inspection observed utensils stored on equipment located in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the of the inspection observed hood filter soiled. Observed walk in cooler and freezer fan cover soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored on preparation table.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above ground beef. Observed raw chicken stored above raw shrimp. Discussed proper storage for walk-in cooler and provided proper storage hand out. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days missing food handler training.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some food handler certification missing trainer name and certification number.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid on triple sink missing label. Person in charge added bleach label. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hand washing station by dishwasher missing hot water faucet. Person in charge placed back on however it free spins. Person in charge stated they will try to fix or install new one.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and flip-top coolers through out kitchen with black/green mold like substance soiled gaskets.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers and pans. Discussed with person in charge.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted near flip-top cooler. Person in charge inverted trays. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) informed operator to stop using dish washer until it has been repaired and to only wash dishes in three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in reach in cooler on cookline. Operator rearranged reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of bleach and degreaser missing label. Operator added name to bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling tile missing in ware wash area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking and preparing food with no hair restraint.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn on cookline.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Operator lifted handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working bottles of oil on cookline missing label.

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. - From follow-up inspection 2022-05-24: Clam tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon carpaccio offered on menu not identified as raw product. - From follow-up inspection 2022-05-24: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon carpaccio offered on menu not identified as raw product. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2022-05-24: Ceiling tile missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-05-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed fan cover in walk in cooler soiled. Observed hood filters soiled. - From follow-up inspection 2022-05-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed fan cover in walk in cooler soiled. Observed hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at three compartment sink. - From follow-up inspection 2022-05-24: Wall soiled with accumulated grease, food debris, and/or dust. Observed at three compartment sink. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled Observed walk in cooler vent soiled.

Basic - Single-service articles improperly stored.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.