455 GRAND BAY DR, Key Biscayne, FL 33149
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by dishwasher, chef removed. Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Fl 095056; 095057; 095045; 095044 all expired 12/09/2024.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon sandwich (51F - Cold Holding); butter (51F - Cold Holding) inside reach in cooler. As per employee for 2 hours.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed egg, ham and cheese sandwiches without time mark inside storage box at kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service items and next to syrup at front counter,
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg sandwich (72F - Hot Holding) in auto sham. Operator discarded.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (71F - Cold Holding at room temperature ) holding in back prep area. As per food employee less than two hours.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to store knifes.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holds egg bacon and cheese croissants under time no written procedures available.
Basic - Soiled dry wiping cloth in use.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant holding at room temp (72°F - Cold Holding)in prep kitchen.
Basic - Standing water in bottom of reach-in-cooler.