Nov 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 5Total: 6
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
25-05-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in front service area.