VINYA FOOD AND MARKET

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Operator set up three compartment sink.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed truffle mashed potato at 109 F Hot Holding. As per operator less than an hour at steam table. Operator started to reheated to reach correct temperature. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located across oven. Operator provided. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. package. Observed 4 frozen commercially packaged tuna inside reach in cooler being thawed improperly inside ROP bag. Coached operator the correct method.

Basic - Food stored on floor. Observed five gallon oil container stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in cook line.

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS. Warning - From follow-up inspection 2026-01-13: Observed RAID flying insect spray next to 3CS. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS. Warning - From follow-up inspection 2026-01-13: Observed wooden containers inside hand washing sink next to 3CS. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024. Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed no test strips available at the time of the inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine. Warning - From follow-up inspection 2026-01-13: Observed frozen solid raw tuna ROPed inside reach-in cooler next to ice machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. Warning - From follow-up inspection 2026-01-13: Observed ice machine filter with no service date. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS. Warning - From follow-up inspection 2026-01-13: Observed no hand washing sign at hand washing sink next to 3CS. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine. Warning - From follow-up inspection 2026-01-13: Observed reach-in freezer gasket soiled next to ice machine. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Expired chemical test kit on 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by office. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by 3 compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Provided to opera via email.

Basic - Old labels stuck to food containers after cleaning. Observed at drain board across 3 compartment sink.

Basic - Stored food not covered. Observed fries container inside reach in cooler at cook line not covered. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at shelf by 3 compartment sink not inverted. Observed pans on top of oven by cook line not inverted.

Basic - Food stored on floor. Observed oil container stored on floor by dishwasher area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler at cook line.

Basic - Stored food not covered. Observed shrimps stored inside reach in freezer at cook line not covered.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Repeat Violation

Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Mussels and oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the handicap restroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.

Basic - Food stored on floor. Vegetables in box on floor

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2023-09-29: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation Time Extended - From follow-up inspection 2023-10-06: - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2023-09-29: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar on the menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

Intermediate - No soap provided at handwash sink. Observed at the front counter.

Basic - Ceiling tile missing. Observed above the upright freezer by the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter area on the top shelf.

Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the front bar area reach in cooler gaskets soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at front cook line.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Old labels stuck to food containers after cleaning.