Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed her cell phone and then engaged in food preparation without washing hands.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at the front counter.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the second level. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter. Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees at the front counter wearing bracelets and watch while engaged in food preparation.
08B-38-4
Basic - Food stored on floor. Observed fruit pulp stored on the floor of the walk in freezer. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer at the front counter.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 73°F at the front counter.
22-08-4
Basic - Interior of oven has accumulation of grease/food debris.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it. Corrected On-Site