LITTLE CAESARS #2218

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Alexandra T.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink across from ovens. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour under prep table in back area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bottom conveyor oven soiled with old food debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sauce and cooked meat thawing inside standing water at dish area. Operator moved product to reach in cooler. Corrected On-Site

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelf soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table in back area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink next to the computer due to faucet in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled on top of the pizza oven.

Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making pizzas. Employee discarded the gum. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored on top of the pizza boxes. Manager removed the backpack. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the exit door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Faucet/handle damage at plumbing fixture. Observed at the hand wash sink next to the computer due to faucet in disrepair.

Basic - Hole in or other damage to wall. Observed by the mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the oven soiled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-11-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour. Warning - From follow-up inspection 2023-11-16: Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-16: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit. Repeat Violation Warning - From follow-up inspection 2023-11-16: Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing tile at the wall of the mop sink. Warning - From follow-up inspection 2023-11-16: Observed missing tile at the wall of the mop sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the pizza station. Warning - From follow-up inspection 2023-11-16: Observed reach in cooler gaskets soiled at the pizza station. Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle above the tomato sauce in the walk in cooler. Warning - From follow-up inspection 2023-11-16: Observed an open soda inside the reach in cooler by the back exit. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sticks (46 F - Cold Holding) at preparation table. As per manager for less than 30 minutes. Manager moved the cheese sticks to the reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a shelves. Manager moved the shelves. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not date marked, unable to know when were changed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at walk in cooler. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food not identified and segregated at reach in cooler located at the back of the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and backpack stored on the top of mushrooms cans. Manager moved the employee item to another place. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, one located at the back of the establishment next to reach in freezer.

Basic - Standing water in bottom of reach-in-cooler located at the back of the establishment. Employee cleaned the reach in cooler. Corrected On-Site

Basic - Three Employees with no hair restraint while engaging in food preparation.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed mushroom, ham, Italian sausages containers not properly date marked. As per manager from three days ago. Manager started to marked the products. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents with heavy grease and, black mold like-substance throughout the kitchen. And fan cover at walk in cooler soiled. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed a flour container under drain board of three compartment sink that is exposed to splash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.