SUBPREME GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded raw beef (49F - Cold Holding) in front reach in cooler, manager moved to reach in cooler at the back of the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside of hand wash sink in back area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available l Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Alex has been working more than 60 days. The rest of the staff as per manager are new and have been working approximately 2 and 3 weeks. Warning

Intermediate - No soap provided at handwash sink. Observed at front hand wash sink. Manager restocked during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced ham,sliced turkey and shredded steak not date marked. As per manager food was prepared and portioned the day before l Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observe in cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler at the back. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag with raw chicken (frozen) on preparation table. Manager moved to reach in cooler at the time of the inspection. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the front hand wash sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table tuna salad (52 F - Cold Holding); egg salad (49 F - Cold Holding) As per employee both salads prepared less than 2 hours. Salads were moved to freezer for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meatballs (90 F - Hot Holding) Meatballs were reheated. Corrective Action Taken Repeat Violation Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometers at time of inspection inspectors thermometer 32 F Operator 41 F in ice water. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint on grill. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior floor of reach in cooler holding at cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table ham (52°F - Cold Holding); tuna (54°F - Cold Holding); egg salad (54°F - Cold Holding); pastrami (55°F - Cold Holding) as per operator food was kept overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table ham (52°F - Cold Holding); tuna (54°F - Cold Holding); egg salad (54°F - Cold Holding); pastrami (55°F - Cold Holding) as per operator food was kept overnight. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in steam table meatballs (61°F - Reheating) 10:23 am. As per employee taken out of cooler at 9:00am directly to steam table not reheated. Meatballs were taken to grill to be reheated. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured front counter. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling ac vent hanging over soda reach in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC vents. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket prep table cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler. Water at bottom of small reach in cooler by grill. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed crates blocking back exit door. Crates were moved. Corrected On-Site