HYATT FOODS LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish rack above triple sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soap, dishes and rags stored in hand sink upon entry. Operator removed items for inspector. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed numbers not on unit.

Basic - No copy of latest inspection report available. Observed no copy on site.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottles with degreaser and sanitizer unlabeled under three compartment sink. Operator labeled bottles. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn under microwave.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2022. Operator renewed license during Routine Inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored inside thank you bags inside reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer and degreaser not labeled over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout MFDV.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by MFDV back entrance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up inside MFDV. Operator stored them faces down. Corrected On-Site