ESHU'S CAFE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce inside Walk in cooler.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on kitchen floor.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong from handle. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside thank you bag in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over Mayo container inside reach in cooler by office. Operator stored products as per safety protocols. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet under three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken containers not date marked inside Walk in cooler. As per Operator both were cooked last Monday September 1st, 2025.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen. Repeat Violation

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop with handle up. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over green peppers in Walk in cooler. Operator stored food correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chorizo and raw bacon inside black refrigerator in kitchen. Operator stored food correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink at front counter. Operator removed utensils. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cups stored inside beans container under prep table in kitchen. Operator removed cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted under prep table in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed sugar container stored on dry storage floor. Operator removed container from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stainless steel oven on prep table in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior between white reach in freezers in kitchen. Also, observed shelves have accumulation of soil residues in Walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs stored on prep table inside kitchen. Operator stored eggs inside reach in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled on shelf by hand wash sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards inside kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair net. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave on prep table inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walknin cooler fan covers. Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed cooked beef container uncovered inside Walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside kitchen.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without changing gloves and washing hands. Employee was trained by Inspector how to wash hands properly. Employee removed gloves and washed hands. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags in black refrigerator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tamales inside Walk in cooler. Operator stored food correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs over prep table inside kitchen. As per Operator eggs have been outside for 30 minutes. Operator placed eggs in reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink by three compartment sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottles with sanitizer not labeled under prep table inside kitchen. Operator labeled spry bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside shredded bread container under prep table inside kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards on prep table inside kitchen.

Basic - Food stored on floor. Observed sweet potatoes container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

Basic - Stored food not covered. Observed cooked chicken container not covered inside Walk in cooler. Operator covered container. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and serving ready to eat beef steak without changing gloves and washing hands. Employee removed old gloves, washed hands, and put new gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese inside reach in cooler. Operator stored them correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink by three compartment sink inside kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel inside hand wash sink inside kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Operator employees have a month working at Food Establishment. Maidel Pinera, Sara Aguiar, and Eduardo Medero.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside seasoning and chicken base containers on shelf inside kitchen. Operator removed them. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and plastic containers not inverted on shelf by kitchen back door. Operator inverted them. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing proper shield inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers by griddle inside kitchen. Also, observed soiled Walk in cooler fan covers.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator put them inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container stored inside dry storage. Operator labeled it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45 F - Cold Holding); bacon (45 F - Cold Holding) on prep table inside kitchen. As per Operator both have been outside for 40 minutes. Operator stored them inside reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed between hand sink and three compartment sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled it. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed inside Walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents inside kitchen. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table inside kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside Kitchen. Employee put a hair restraint. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed sugar container on dry storage floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Observed soiled Walk in cooler fan cover. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed beef and black beans containers not covered inside walk in cooler. Operator covered them. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken by raw beef inside Walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); cut ham (45 F - Cold Holding) on prep table inside kitchen. As per employee both products have been outside for 1 hour. Employee removed everything to reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed straw container stored inside hand sink at front counter. Employee removed container. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by three compartment sink. Employee provided it. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by three compartment sink. Employee provided it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside seasoning container on shelf by cook line. Employee removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles around ceiling vents inside kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on shelf by steam table inside kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hair restraint. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a bag of onions stored on Walk in cooler floor. Employee removed bag from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Employee stored scoop correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. Also, observed soiled reach in cooler gaskets by white reach in freezer inside kitchen.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed foam cup boxes stored on dry storage floor.

Basic - Stored food not covered. Observed chicken container not covered inside Walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf by cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside thank you bags inside white reach in freezer inside kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flans inside reach in cooler at front counter. As per sticker flans were cooked last December 18th, 2021.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs stored on prep table inside kitchen. Employee stored them inside reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flans inside reach in cooler at front counter. As per sticker flans were cooked last December 18th, 2021.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink by three compartment sink. Employee removed them. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by three compartment sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked inside walk in cooler. As per Chef both meats were cooked last Friday December 31st, 2021. Chef date marked them. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in front of walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed chicken container stored on walk in cooler floor. Employee removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Employee removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over three compartment sink inside kitchen. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's and Women's restrooms.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in front of cook line. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test strips at Food Establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Employees put a hair restraints. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs over office and dry storage.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand reach in cooler gaskets soiled inside kitchen.

Basic - Open dumpster lid. Operator closed it. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by prep table inside kitchen. Repeat Violation

Basic - Stored food not covered. Observed pork belly not covered inside walk in cooler. Employee covered it. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under and behind three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table inside kitchen. Employee put towels inside bucket with sanitizer. Corrected On-Site Repeat Violation