DAYMARI LAMAS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed a large case of cooking oil on the floor. The owner moved it. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the flat top.

Basic - Working containers of food removed from original container not identified by common name. Observed several small glass containers not labeled.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table cooked rice (125 - Hot Holding), as per manager for les than 1 hour. In a small hot holding unit observed ham croquettes (98 - Hot Holding), as per manager for less than 4 hours. Employee reheating food. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table.

Basic - Food stored on floor. Observed cooking oil, bag of rice and rice stored on the floor by the hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Standing water in bottom of reach-in-cooler.