MEDLEY GOURMET FOODS

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). Warning - From follow-up inspection 2023-03-15: At time of callback inspection report observed Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/ hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Warning - From follow-up inspection 2023-03-15: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Time Extended

Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed around 20 fruit flies flying around mop sink area. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed on farm raised salmon from JUST FISH COMPANY. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed on farm raised salmon from JUST FISH COMPANY. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Observed cooking equipment soiled around all establishment. Observed soiled orange plastic containers inside Walk in cooler. Observed soiled head mixer inside kitchen. Observed soiled scale inside kitchen. Observed soup kettle pot dirty inside. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking hand wash sink. Operator removed table. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside rice container in kitchen. Employee removed them. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC vents. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean knives stored in dirty rack. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside Walk in cooler. Warning

Basic - Equipment in poor repair. Observed broken lids and knife handles Warning

Basic - Floor area(s) covered with standing water. Observed by three compartment sink inside kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under equipment throughout kitchen. Warning

Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Warning

Basic - Food stored on floor. Observed sauce plastic container stored on Walk in cooler floor. Operator removed it from floor. Corrected On-Site Repeat Violation Warning

Basic - Food-contact surface not smooth and easily cleanable. Observed plastic wraps used to cover containers. Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils for soups stored next to hand sink. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in standing water. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside prep Walk in cooler. Operator removed towel. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield broken and missing throughout Establishment. Warning

Basic - No container installed for catching grease from hood drip tray. Observed inside kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic containers used for food stored inside Walk in cooler. Also, observed soiled spry nozzle at three compartment sink. Observed soiled table fan. Also, observed soiled Walk in cooler gaskets. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Kitchen. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed by storage.