Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves, and started handling food, without washing hands first. Inspector coached operator on proper glove use. Operator removed gloved, washed hands , put gloves and starting to handle food. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in vertical cooler.raw hamburger container over hot dogs. Operator stored the raw hamburger container on bottom shelf under hot dogs. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cane grinder soiled.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plant inside hand wash sink. Operator removed plant. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator cooking no hair restraints used.. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed cooking oil, seasoning, can of tomato paste stored on the floor. Operator stored food items 6 inches above the floor. Corrected On-Site Repeat Violation