CINCO REAL TASTE

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of insecticide top of shelf. Operator discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray inside hand washing sink. Operator removed tray. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed container from inside hand wash sink. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Observed hamburger patties and hot dogs inside reach in cooler no covered.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties over cooked shredded chicken pulp inside reach in cooler. Operator stored food items properly. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed trays stored inside hand-wash sink. Operator removed trays from inside sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips of any kind available, operator found quaternary test strips. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties over fruit pulp inside reach in freezer. Operator stored products correctly. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside MFDV. Operator removed towel. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Stored food not covered. Observed cooked onions and pineapple sauce containers uncovered inside reach in cooler. Operator covered containers. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test Kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.